Prediction of plugging effect of biopolymers using their glass transition temperatures

Journal of Petroleum Science and Engineering

Volumn 41, Issue 4, 2004, Pages 243-251

  Khachatoorian, Robert ^a   Petrisor, Ioana G ^a   Yen, Teh Fu ^a  

^a University of Southern California ^*  (United States)

Author keywords

Biopolymers; Chitosan; Crystalline melting temperature; Glass transition temperature; Guar gum; Permeability; Plugging; Polyglutamic acid; Polyhydroxybutyrate; Xanthan

Indexed keywords

CRYSTAL STRUCTURE; CRYSTALLINE MATERIALS; GLASS TRANSITION; MECHANICAL PERMEABILITY; MELTING;

MELTING TEMPERATURES;

BIOPOLYMERS;

PERMEABILITY; POLYMER; TEMPERATURE;

EID: 0742305183     PISSN: 09204105     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.petrol.2003.09.001     Document Type: Article

References (14)

1. Beaman R.G. J. Polym. Sci. 1953 472
2. Boyer R.F. 2nd Int. Conf. Phy. Chem., Paris, June 6 1952
3. Bunn C.W. Ch. 12 Hill R. Fibres from Synthetic Polymers 1953 167-198 Elsevier Amsterdam
4. Doi Y. Microbial Polyesters 1990 107-133 VCH Publishers New York
5. Donth E. The Glass Transition, Relaxation Dynamics in Liquids and Disordered Materials 2001 1-10 Springer Berlin
6. Katritzky A.R. Rachwal P. Law K.W. Karelson M. Lobanov V.S. Prediction of polymer glass transition temperatures using a general quantitative structure-property relationship treatment J. Chem. Inf. Comput. Sci. 36 1996 879-884
7. Katritzky A.R. Sild S. Lobanov V. Karelson M. Quantitative structure-property relationship (QSPR) correlation of glass transition temperatures of high molecular weight polymers J. Chem. Inf. Comput. Sci. 38 1998 300-304
8. Katritzky A.R. Maran U. Lobanov V.S. Karelson M. Structurally diverse quantitative structure-property relationship correlations of technologically relevant physical properties J. Chem. Inf. Comput. Sci. 40 2000 1-18
9. Khachatoorian R. Petrisor I.G. Yen T.F. Biopolymer plugging effect: laboratory-pressurized pumping flow studies J. Pet. Sci. Eng. 38 2003 13-21
10. Matveev Y.I. Grinsberg V.Y. Tolstoguzov V.B. The plasticizing effect of water on proteins, polysaccharides and their mixtures. Glassy state of biopolymers, food and seeds Food Hydrocoll. 14 2000 425-437
11. Rehage G.J. Macromol. Sci., B 18 1980 423
12. Staverman A.J. Rheol. Acta 1966 283
13. van Krevelen D.W. Properties of Polymers. Their Correlation with Chemical Structure; their Numerical Estimation and Prediction from Additive Group Contributions 3rd ed. 1990 129-187 Elsevier Amsterdam
14. van Krevelen, D.W., Hoftyzer, P.J., 1975, unpublished.