A simple and cost-saving approach to optimize the production of subtilisin NAT by submerged cultivation of Bacillus subtilis natto

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 1, 2009, Pages 292-296

  Ku, Ting Wei ^a   Tsai, Ruei Lan ^a   Pan, Tzu Ming ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Bacillus subtilis natto; Nattokinase; Response surface methodology; Subtilisin NAT

Indexed keywords

BACILLUS SUBTILIS; GLYCINE MAX;

GLUCOSE; NATTOKINASE; SUBTILISIN;

ARTICLE; BACILLUS SUBTILIS; BACTERIAL COUNT; BIOSYNTHESIS; CULTURE MEDIUM; ECONOMICS; ENZYMOLOGY; FERMENTATION; FIBRINOLYSIS; GROWTH, DEVELOPMENT AND AGING; REGRESSION ANALYSIS; SOYBEAN;

BACILLUS SUBTILIS; COLONY COUNT, MICROBIAL; CULTURE MEDIA; FERMENTATION; FIBRINOLYSIS; GLUCOSE; REGRESSION ANALYSIS; SOYBEANS; SUBTILISINS;

EID: 59849117709     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8024198     Document Type: Article

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