Natto and its active ingredient nattokinase: A potent and safe thrombolytic agent

Alternative and Complementary Therapies

Volumn 8, Issue 3, 2002, Pages 157-164

  Milner, Martin ^a   Makise, Kouhei ^b  

^a Center for Natural Medicine Inc   (United States)

^b Kyoto Imadegawa Makise Clinic   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ACETYLSALICYLIC ACID; ALPHA TOCOPHEROL; ALTEPLASE; ASCORBIC ACID; BROMELAIN; CLOPIDOGREL; COUMARIN DERIVATIVE; DIPYRIDAMOLE; FIBRINOLYTIC AGENT; FISH OIL; GARLIC EXTRACT; GINKGO BILOBA EXTRACT; GINSENG EXTRACT; HEPARIN; NATTOKINASE; NATURAL PRODUCT; PLASMINOGEN ACTIVATOR; STREPTOKINASE; TICLOPIDINE; TISSUE PLASMINOGEN ACTIVATOR; UBIQUINONE; UNCLASSIFIED DRUG; UROKINASE; VACCINIUM MYRTILLUS EXTRACT; WARFARIN;

ATHEROSCLEROSIS; BACILLUS SUBTILIS; BACTERIAL METABOLISM; BLOOD CLOTTING; CLINICAL TRIAL; DRUG ACTIVITY; DRUG CONTRAINDICATION; DRUG COST; DRUG EFFICACY; DRUG INDICATION; DRUG INDUCED DISEASE; DRUG ISOLATION; DRUG MARKETING; DRUG MECHANISM; DRUG POTENCY; DRUG SAFETY; DRUG STRUCTURE; FIBRINOLYSIS; FIBRINOLYTIC THERAPY; HEART INFARCTION; HUMAN; REVIEW; THERMOSTABILITY;

EID: 0036272056     PISSN: 10762809     EISSN: None     Source Type: Journal    
DOI: 10.1089/107628002760091001     Document Type: Review

References (25)

1. A novel fibrinolytic enzyme (nattokinase) in the vegetable cheese natto: A typical and popular soybean food in the Japanese diet
2. Intravenous thrombolytic therapy for stroke: A review of recent studies and controversies
3. Aspirin, heparin and fibrinolytic therapy in suspected acute myocardial infarction
4. Bromelain
5. Effect of dried garlic on blood coagulation, fibrinolysis, platelet aggregation and serum cholesterol levels in patients with hyper-lipoproteinemia
6. Enhancement of the fibrinolytic activity in plasma by oral administration of nattokinase
7. The level of serum lysozyme activity in animals fed a diet containing natto bacilli
8. Thrombolytic effect of nattokinase on a chemically induced thrombosis model in rat
9. Transport of nattokinase across the rat intestinal tract
10. Anti-hypertensive substances in fermented soybean, natto
11. Effect of natto diet on blood pressure
12. Permeability of the small intestine to substances of different molecular weight
13. Gastrointestinal absorption of intact proteins
14. Thymus extracts
15. 125I-labeled human high molecular weight urokinase across the intestinal tract in a dog model with stimulation of synthesis and/or release of plasminogen activators
16. Transport of urokinase across the intestinal tract of normal human subjects with stimulation of synthesis and/or release of urokinase-type proteins
17. Oral administration of urokinase