Effects of corn hybrid and growth environment on corn curl and pet food extrudates

Cereal Chemistry

Volumn 76, Issue 5, 1999, Pages 625-628

  Mathew, J M ^a,b   Hoseney, R C ^a,c   Faubion, J M ^a,d  

^a KANSAS STATE UNIVERSITY   (United States)

^b Frito Lay   (United States)

^c R and R Research Services Inc   (United States)

^d AACC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EXPANSION; STARCH;

BULK DENSITY; CORN GROWTH; CORN HYBRIDS; EXPANSION INDEX; EXTRUDATE EXPANSION; EXTRUDATES; PET FOODS; PROPERTY; TWIN SCREW EXTRUDERS; VOLUMETRIC EXPANSION;

EXTRUSION;

ANIMAL FOOD; ARTICLE; CORN; ENVIRONMENT; FOOD ANALYSIS; HYBRID; PLANT GROWTH;

ANIMALIA; ZEA MAYS;

EID: 0032884942     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1999.76.5.625     Document Type: Article

References (5)

1. American Association of Cereal Chemists. 1995. Approved Methods of the AACC, 9th ed. The Association: St. Paul, MN.
2. Harper, J. M. 1989. Food extruder and their applications. Pages 1-16 in: Extrusion Cooking. C. Mercier, P. Linko, and J. M. Harper. Am. Assoc. Cereal Chem.: St. Paul, MN.
3. Mathew, J. M., Hoseney, R. C., and Faubion, J. M. 1999. Effects of corn sample, mill type, and particle size on corn curl and pet food extrudates. Cereal Chem. 76:621-624.
4. Meuser, F., Pfaller, W., and Van Lengerich, B. 1987. Technological aspects regarding specific changes to the characteristic properties of extrudates by HTST-extrusion cooking. Pages 35-53 in: Extrusion Technology for the Food Industry. C. O'Connor, ed. Elsevier Applied Science: New York.
5. Van Lengerich, B. 1990. Influence of extrusion processing on in-line Theological behavior, structure, and function of wheat starch. Pages 421-471 in: Dough Rheology and Baked Product Texture. H. Faridi and I. M. Faubion, eds. Van Nostrand Reinhold: New York.