Bioassay and ultraperformance liquid chromatography/mass spectrometry guided isolation of apoptosis-inducing benzophenones and xanthone from the pericarp of Garcinia yunnanensis Hu

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 23, 2008, Pages 11144-11150

  Xu, Gang ^a   Feng, Chao ^b   Zhou, Y A N ^a   Han, Quan Bin ^a   Qiao, Chun Feng ^a   Huang, Sheng Xiong ^a   Chang, Donald C ^b   Zhao, Qin Shi ^c   Luo, Kathy Q ^b   Xu, Hong Xi ^a  

^a CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

^b HONG KONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Hong Kong)

^c KUNMING INSTITUTE OF BOTANY   (China)

Author keywords

Apoptosis inducing activity; Benzophenones; Garcinia yunnanensis; UPLC MS; Xanthones

Indexed keywords

BENZOPHENONE DERIVATIVE; HERBACEOUS AGENT; XANTHONE; XANTHONE DERIVATIVE;

APOPTOSIS; ARTICLE; BIOASSAY; CHEMISTRY; DRUG EFFECT; GARCINIA; HELA CELL; HUMAN; ISOLATION AND PURIFICATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

APOPTOSIS; BENZOPHENONES; BIOLOGICAL ASSAY; CHROMATOGRAPHY, LIQUID; DRUGS, CHINESE HERBAL; GARCINIA; HELA CELLS; HUMANS; MASS SPECTROMETRY; XANTHONES;

CLUSIACEAE; GARCINIA;

EID: 58949100336     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf802690g     Document Type: Article

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