Di-2-ethylhexyl phthalate in the fruits of Benincasa hispida

Food Additives and Contaminants

Volumn 23, Issue 6, 2006, Pages 552-555

  Du, Qizhen ^a   Shen, L ^a   Xiu, L ^a   Jerz, G ^b   Winterhalter, P ^b  

^a ZHEJIANG GONGSHANG UNIVERSITY   (China)

^b TECHNICAL UNIVERSITY OF BRAUNSCHWEIG   (Germany)

Author keywords

Benincasa hispida; Chromatographic separation; Di 2 ethylhexyl phthalate (DEHP); GC MS; Nuclear magnetic resonance (NMR); Wax gourd

Indexed keywords

PHTHALIC ACID BIS(2 ETHYLHEXYL) ESTER; PLASTICIZER;

ARTICLE; CHINA; CHROMATOGRAPHY; CONTROLLED STUDY; FOOD COMPOSITION; FOOD CONTAMINATION; FRESH WEIGHT; FRUIT; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PLANT; PRIORITY JOURNAL; SAMPLE; SEPARATION TECHNIQUE;

CHINA; CUCURBITA; DIETHYLHEXYL PHTHALATE; FOOD CONTAMINATION; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY; PLANTS, EDIBLE; PLASTICIZERS; VEGETABLES;

BENINCASA HISPIDA;

EID: 33646825248     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030500539758     Document Type: Article

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