Use of biodegradable films for fresh cut beef steaks packaging

Meat Science

Volumn 70, Issue 2, 2005, Pages 259-265

  Cannarsi, M ^a   Baiano, A ^a   Marino, R ^a   Sinigaglia, M ^a   Del Nobile, M A ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Biodegradable film; Packaging; Podolian beef meat; Polyvinyl chloride; Spoilage microorganisms

Indexed keywords

BIODEGRADATION FILMS; DEGRADATIVE MODIFICATION; PODOLIAN BEEF MEAT; SPOILAGE;

AGRICULTURE; BIODEGRADATION; BIOFILMS; CONTAMINATION; ESCHERICHIA COLI; MICROBIOLOGY; MICROORGANISMS; PACKAGING; PH EFFECTS; POLYVINYL CHLORIDES; THERMAL EFFECTS;

MEATS;

BIODEGRADATION; MEAT; MICROBIOLOGY; MICROORGANISMS; MONOLAYERS;

EID: 15344347893     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2005.01.006     Document Type: Article

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