Hepatic retention and toxicological responses during feeding and depuration periods in Atlantic salmon (Salmo salar) fed graded levels of the synthetic antioxidant, butylated hydroxytoluene

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 23, 2008, Pages 11540-11549

  Holaas, Eivind ^a   Bohne, Victoria B ^b,c   Hamre, Kristin ^b   Arukwe, Augustine ^a  

^a NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

^b INSTITUTE OF MARINE RESEARCH   (Norway)

^c NOFIMA   (Norway)

Author keywords

BHT; Biotransformation; Food safety; Retention; Salmon; Synthetic antioxidants

Indexed keywords

ANTIOXIDANT; BUTYLCRESOL; FISH PROTEIN;

ANIMAL; ANIMAL FOOD; ARTICLE; ATLANTIC SALMON; CHEMISTRY; DRUG EFFECT; EATING; GENE EXPRESSION; GENETICS; LIVER; METABOLISM; PHYSIOLOGY; SYNTHESIS;

ANIMAL FEED; ANIMALS; ANTIOXIDANTS; BUTYLATED HYDROXYTOLUENE; EATING; FISH PROTEINS; GENE EXPRESSION; LIVER; SALMO SALAR;

SALMO SALAR;

EID: 58949084620     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8025524     Document Type: Article

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