Strain specific response of brewer's yeast strains to zinc concentrations in conventional and high gravity worts

Journal of the Institute of Brewing

Volumn 104, Issue 4, 1998, Pages 221-228

  Rees, Elizabeth M R ^a   Stewart, Graham G ^a  

^a HERIOT WATT UNIVERSITY   (United Kingdom)

Author keywords

Fermentation; High gravity brewing; Wort; Yeast; Zinc

Indexed keywords

EID: 0032378653     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.1998.tb00996.x     Document Type: Article

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