Optimisation of a fully defined medium for yeast fermentation studies

Food Technology and Biotechnology

Volumn 35, Issue 4, 1997, Pages 261-265

  Kennedy, A I ^a   Taidi, B ^a   Dolan, J L ^a   Hodgson, J A ^a  

^a Scottish Courage Ltd   (United Kingdom)

Author keywords

Carbohydrates; Defined medium; Esters; Wort fermentation; Yeast

Indexed keywords

EID: 21944440012     PISSN: 13309862     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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