Insights into the reaction mechanism of the coagulation of soy protein isolates induced by subtilisin Carlsberg

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 15, 2004, Pages 4921-4927

  Nagai, Kouhei ^a   Inouye, Kuniyo ^a  

^a KYOTO UNIVERSITY   (Japan)

Author keywords

Aggregation; Coagulation; Food protein; Protease; Protease inhibitor; Soy protein

Indexed keywords

AMINO ACID; PROTEINASE; PROTEINASE INHIBITOR; SOYBEAN PROTEIN; SUBTILISIN; VEGETABLE PROTEIN;

ARTICLE; BEAN; ENZYME INHIBITION; FLUORESCENCE; NONHUMAN; PEPTIDE ANALYSIS; PLANT; PROTEINASE INHIBITION; SOYBEAN; TURBIDITY;

AMINO ACIDS, AROMATIC; ELECTROPHORESIS, POLYACRYLAMIDE GEL; NEPHELOMETRY AND TURBIDIMETRY; PHENYLMETHYLSULFONYL FLUORIDE; SERINE PROTEINASE INHIBITORS; SOYBEAN PROTEINS; SUBTILISINS;

GLYCINE MAX; PHASEOLUS (ANGIOSPERM);

EID: 3242779950     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf034845g     Document Type: Article

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