Cheese quality at farmers markets: Observation of vendor practices and survey of consumer perceptions

Food Control

Volumn 15, Issue 7, 2004, Pages 579-587

  Teng, Diana ^a   Wilcock, Anne ^a   Aung, May ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Cheese; Consumer perspectives; Farmers markets; Food quality

Indexed keywords

ARTICLE; CHEESEMAKING; CONSUMER; CONTROLLED STUDY; FLAVOR; FOOD FREEZING; FOOD HANDLING; FOOD PACKAGING; FOOD PREFERENCE; FOOD QUALITY; FOOD SAFETY; GEOGRAPHIC DISTRIBUTION; HAND WASHING; MARKET; PERCEPTION;

EID: 3042670326     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2003.09.005     Document Type: Article

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