The pH Dependence of the Structural Stability of Patatin

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 7, 1998, Pages 2546-2553

  Pots, André M ^a   De Jongh, Harmen H J ^a,b   Gruppen, Harry ^c   Hessing, Martin ^a   Voragen, Alphons G J ^c  

^a TNO   (Netherlands)

^b TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^c WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Patatin; pH dependence; Solanum tuberosum; Structural stability

Indexed keywords

SOLANUM TUBEROSUM; TUBEROSUM;

EID: 0006863740     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980034e     Document Type: Article

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