Redox ingredients for oxidative stress prevention: the unexplored potentiality of coffee

Clinics in Dermatology

Volumn 27, Issue 2, 2009, Pages 225-229

  Serafini, Mauro ^a   Testa, Maria Francesca ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOLIC BEVERAGE; ANTIOXIDANT ACTIVITY; ARTICLE; CARDIOVASCULAR DISEASE; COFFEE; DATA BASE; DIETARY INTAKE; FRUIT JUICE; HUMAN; LUNG CANCER; NUT; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; PRIORITY JOURNAL; VEGETABLE;

CARDIOVASCULAR DISEASES; COFFEE; HUMANS; NEOPLASMS; OXIDATION-REDUCTION; OXIDATIVE STRESS; VEGETABLES;

EID: 58349096489     PISSN: 0738081X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.clindermatol.2008.04.007     Document Type: Article

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