Cardiovascular effects of coffee: is it a risk factor?

Progress in cardiovascular nursing

Volumn 20, Issue 2, 2005, Pages 65-69

  Sudano, Isabella ^a   Binggeli, Christian ^a   Spieker, Lukas ^a   Lüscher, Thomas Felix ^a   Ruschitzka, Frank ^a   Noll, Georg ^a   Corti, Roberto ^a  

^a UNIVERSITY HOSPITAL ZURICH   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

CAFFEINE;

CARDIOVASCULAR SYSTEM; CHEMICALLY INDUCED DISORDER; CHEMISTRY; COFFEE; COOKING; DRINKING BEHAVIOR; DRUG EFFECT; DYSTHYMIA; EVIDENCE BASED MEDICINE; GLUCOSE BLOOD LEVEL; HEART INFARCTION; HUMAN; HYPERLIPIDEMIA; HYPERTENSION; INSULIN DEPENDENT DIABETES MELLITUS; INSULIN RESISTANCE; METABOLISM; METHODOLOGY; REVIEW; RISK ASSESSMENT; RISK FACTOR;

BLOOD GLUCOSE; CAFFEINE; CARDIOVASCULAR SYSTEM; COFFEE; COOKERY; DIABETES MELLITUS, TYPE 1; DRINKING BEHAVIOR; EVIDENCE-BASED MEDICINE; HUMANS; HYPERLIPIDEMIAS; HYPERTENSION; INSULIN RESISTANCE; MENTAL FATIGUE; MYOCARDIAL INFARCTION; RISK ASSESSMENT; RISK FACTORS;

EID: 21244452253     PISSN: 08897204     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.0889-7204.2005.02477.x     Document Type: Review

References (57)