Nixtamalised flour and tortillas from transgenic maize (Zea mays L.) expressing amarantin: Technological and nutritional properties

Food Chemistry

Volumn 114, Issue 1, 2009, Pages 50-56

  Ayala Rodríguez, Ana E ^a   Gutiérrez Dorado, Roberto ^a   Milán Carrillo, Jorge ^a   Mora Rochín, Saraid ^a   López Valenzuela, José A ^a   Valdez Ortiz, Angel ^a   Paredes López, Octavio ^b   Reyes Moreno, Cuauhtémoc ^a  

^a UNIVERSIDAD AUTÓNOMA DE SINALOA   (Mexico)

^b DEPARTAMENTO DE FÍSICA   (Mexico)

Author keywords

Amarantin; Nixtamalised flour; Tortillas; Transgenic maize

Indexed keywords

EID: 58249101185     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.09.017     Document Type: Article

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