Survival of acid-adapted or non-adapted Salmonella Enteritidis, Listeria monocytogenes and Escherichia coli O157:H7, in traditional Greek salads

International Journal of Food Science and Technology

Volumn 44, Issue 2, 2009, Pages 279-287

  Tassou, Chrysoula C ^a   Samaras, Fotis J ^a   Arkoudelos, John S ^a   Mallidis, Constantinos G ^a  

^a INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

Author keywords

Acid adaptation; Escherichia coli O157:H7; Listeria monocytogenes; Salads; Salmonella enteritidis

Indexed keywords

ESCHERICHIA COLI; LISTERIA; LISTERIA MONOCYTOGENES; SALMONELLA; SALMONELLA ENTERITIDIS; SOLANUM MELONGENA;

EID: 58149481969     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2007.01684.x     Document Type: Article

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