Weak acids: Dissociation in complex buffering systems and partitioning into oils

Journal of the Science of Food and Agriculture

Volumn 80, Issue 4, 2000, Pages 471-476

  Wilson, Peter D G ^a   Wilson, David R ^a   Waspe, Christopher R ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Buffering capacity; Dissociation; Henderson Hasselbalch; Partitioning; Weak acids

Indexed keywords

AQUEOUS SOLUTION; BUFFER; DISSOCIATION; EMULSION; MIXTURE; OIL PROCESSING; PARTITIONING; PH; WEAK ACID;

EID: 0034105570     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(200003)80:4<471::AID-JSFA552>3.0.CO;2-9     Document Type: Article

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