The chemical senses and nutrition in older adults

Journal of Nutrition for the Elderly

Volumn 27, Issue 3-4, 2008, Pages 247-265

  Murphy, Claire ^a,b  

^a SAN DIEGO STATE UNIVERSITY   (United States)

^b SAN DIEGO STATE UNIVERSITY   (United States)

Author keywords

Alzheimer disease; Chemical senses; Neuroimaging; Older adults

Indexed keywords

AGED; AGING; ALZHEIMER DISEASE; BRAIN; EATING; FOOD PREFERENCE; HUMAN; METHODOLOGY; MIDDLE AGED; NUCLEAR MAGNETIC RESONANCE IMAGING; NUTRITION; ODOR; PATHOLOGY; PHYSIOLOGY; REVIEW; SMELLING DISORDER; TASTE; TASTE DISORDER;

AGED; AGED, 80 AND OVER; AGING; ALZHEIMER DISEASE; BRAIN; EATING; FOOD PREFERENCES; HUMANS; MAGNETIC RESONANCE IMAGING; MIDDLE AGED; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; OLFACTION DISORDERS; SMELL; TASTE; TASTE DISORDERS;

EID: 58149458285     PISSN: 01639366     EISSN: 15408566     Source Type: Journal    
DOI: 10.1080/01639360802261862     Document Type: Article

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