Dietary supplement use: Consumer characteristics and interests

Journal of Nutrition

Volumn 131, Issue 4 SUPPL., 2001, Pages

  Greger, J L ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Bioavailability; Consumers; Education models; Herbal treatments; Supplements

Indexed keywords

ALTERNATIVE MEDICINE; CONFERENCE PAPER; CONSUMER; DIET SUPPLEMENTATION; HEALTH CARE; HERBAL MEDICINE; HUMAN; NUTRITION; PRACTICE GUIDELINE;

EID: 0035071550     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/131.4.1339s     Document Type: Conference Paper

References (53)

1. Position of the American Dietetics Association: Vitamin and mineral supplementation
2. Alternative medicine - The risks of untested and unregulated remedies
3. U.S. nutraceuticals market expected to continue to grow
4. Psychological correlates of dietary intake: Advancing dietary intervention
5. Nutrition knowledge and selected nutritional practices of female recreational athletes
6. Trends in prevalence and magnitude of vitamin and mineral supplement usage and correlation with health status
7. Vitamin/mineral supplementation and cancer risk: International chemoprevention trials
8. Cancer rates among drinkers of black tea
9. Mushrooms, tumors, and immunity
10. Clinical and biologic activity of an estrogenic herbal combination (PC-SPES) in prostate cancer
11. New FTC guidelines on dietary supplement advertising: A valuable restatement and explanation of current enforcement policy
12. Advising patients who seek alternative medical therapies
13. Trends in alternative medicine use in the United States, 1990-1997: Results of a follow-up national survey
14. Unconventional medicine in the United States: Prevalence, costs, and patient use
15. Harmless herbs? A review of the recent literature
16. Health behavior
17. Alternative medicine meets science
18. Battling quackery: Attitudes about micronutrient supplements in American academic institutions
19. Food, supplements, and fortified foods: Scientific evaluations in regard to toxicology and nutrient bioavailability
20. The relevance of clinical nutrition education and role models to the practice of medicine
21. Underreporting the use of dietary supplements and nonprescription medications among patients undergoing periodic health examination
22. Fruit and vegetable intake in relation to risk of ischemic stroke
23. Two small surveys, 25 years apart, investigating motivations of dietary choice in 2 groups of vegetarians in the Boston area
24. Nutrient intake and supplementation in the United States (NHANES II)
25. Patterns of nutrient intake among dietary supplement users: Attitudinal and behavioral correlates
26. Vitamin-mineral supplement use: Association with dietary intake and iron status of adults
27. Supplement users differ from nonusers in demographic, lifestyle, dietary and health characteristics
28. Alterations are ahead at OAM
29. Vitamin and mineral supplementation practices of adults in seven western states
30. Second international symposium on the role of soy in preventing and treating chronic disease
31. Herbal medicinals: Selected clinical considerations focusing on known or potential drug-herb interactions
32. FDA never promised an herb garden - But sellers and buyers eager to see one grow
33. Use of vitamin and mineral supplement in the United States: Current users, type of products, and nutrients
34. Dietary supplement advertising: Policies based on politics, not science
35. Dietary supplement use by women at risk for breast cancer recurrence
36. Cancer-related behavior of vitamin supplement users
37. Vitamin supplements and cancer risk: The epidemiologic evidence
38. Absorption of folate from fortified cereal-grain products and of supplemental folate consumed with or without food determined by using a dual-label stable-isotope protocol
39. Clinical practice guidelines in complementary and alternative medicine
40. The transtheoretical model and stage of change
41. Nutrient intakes from foods and dietary supplements in women at risk for breast cancer recurrence
42. Toxicity considerations when revising the Nordic nutrition recommendations
43. Food supplement usage in seven Western states
44. Trends in use of vitamin and mineral supplements in the United States: The 1987 and 1992 National Health Interview Surveys
45. Vitamin/mineral supplement use: A telephone survey of adults in the United States
46. Use of vitamin and mineral supplements: Demographics and amounts of nutrients consumed: The 1987 Health Interview Survey
47. Course involving complementary and alternative medicine at US medical schools
48. Vitamin supplement use among registered nurses
49. Saw plalmetto extracts for treatment of benign prostatic hyperplasia
50. Herbs as medicine
51. Dietary reference intakes: The new basis for recommendations for calcium and related nutrients, B vitamins, and choline