-
1
-
-
14844333407
-
Exposure of Saccharomyces cerevisiae to acetaldehyde induces sulphur amino acid metabolism and polyamine transporter genes, which depend on Met4p and Haa1p transcription factors, respectively
-
Aranda A, del Olmo ML. 2004. Exposure of Saccharomyces cerevisiae to acetaldehyde induces sulphur amino acid metabolism and polyamine transporter genes, which depend on Met4p and Haa1p transcription factors, respectively. Appl Environ Microbiol 70: 1913-1922.
-
(2004)
Appl Environ Microbiol
, vol.70
, pp. 1913-1922
-
-
Aranda, A.1
del Olmo, M.L.2
-
2
-
-
0038818642
-
Response to acetaldehyde stress in the yeast Saccharomyces cerevisiae involves a strain-dependent regulation of several ALD genes and is mediated by the general stress response pathway
-
Aranda A, del Olmo ML. 2003. Response to acetaldehyde stress in the yeast Saccharomyces cerevisiae involves a strain-dependent regulation of several ALD genes and is mediated by the general stress response pathway. Yeast 20: 747-759.
-
(2003)
Yeast
, vol.20
, pp. 747-759
-
-
Aranda, A.1
del Olmo, M.L.2
-
3
-
-
0030963846
-
DNA damage, DNA repair, and alcohol toxicity
-
Brooks PJ. 1997. DNA damage, DNA repair, and alcohol toxicity. Alcohol Clin Exp Res 21: 1073-1082.
-
(1997)
Alcohol Clin Exp Res
, vol.21
, pp. 1073-1082
-
-
Brooks, P.J.1
-
4
-
-
0033767925
-
Roles of the glutathione- and thioredoxin-dependent reduction systems in the Escherichia coli and Saccharomyces cerevisiae responses to oxidative stress
-
Carmel-Harel O, Storz G. 2000. Roles of the glutathione- and thioredoxin-dependent reduction systems in the Escherichia coli and Saccharomyces cerevisiae responses to oxidative stress. Annu Rev Microbiol 54: 439-461.
-
(2000)
Annu Rev Microbiol
, vol.54
, pp. 439-461
-
-
Carmel-Harel, O.1
Storz, G.2
-
5
-
-
0023838697
-
A mutagenicity assessment of acetaldehyde
-
Dellarco V. 1988. A mutagenicity assessment of acetaldehyde. Mutat Res 195: 1-20.
-
(1988)
Mutat Res
, vol.195
, pp. 1-20
-
-
Dellarco, V.1
-
6
-
-
33745886222
-
The genome-wide screening of yeast deletion mutants to identify the genes required for tolerance to ethanol and other alcohols
-
Fujita K, Matsuyama A, Kobayashi Y, Iwahashi H. 2006. The genome-wide screening of yeast deletion mutants to identify the genes required for tolerance to ethanol and other alcohols. FEMS Yeast Res 6: 744-750.
-
(2006)
FEMS Yeast Res
, vol.6
, pp. 744-750
-
-
Fujita, K.1
Matsuyama, A.2
Kobayashi, Y.3
Iwahashi, H.4
-
7
-
-
33745667335
-
Tolerance to furfural-induced stress is associated with pentose phosphate pathway genes ZWF1, GND1, RPE1, and TKL1 in Saccharomyces cerevisiae
-
Gorsich SW, Dien BS, Nichols NN, et al. 2006. Tolerance to furfural-induced stress is associated with pentose phosphate pathway genes ZWF1, GND1, RPE1, and TKL1 in Saccharomyces cerevisiae. Appl Microbiol Biotechnol 71: 339-349.
-
(2006)
Appl Microbiol Biotechnol
, vol.71
, pp. 339-349
-
-
Gorsich, S.W.1
Dien, B.S.2
Nichols, N.N.3
-
8
-
-
0010562619
-
Monoclonal and polyclonal antibodies against acetaldehyde-containing epitopes in acetaldehyde-protein adducts
-
Israel Y, Hurwitz E, Niemelä O, Arnon R. 1986. Monoclonal and polyclonal antibodies against acetaldehyde-containing epitopes in acetaldehyde-protein adducts. Proc Natl Acad Sci USA 83: 7923-17927.
-
(1986)
Proc Natl Acad Sci USA
, vol.83
, pp. 7923-17927
-
-
Israel, Y.1
Hurwitz, E.2
Niemelä, O.3
Arnon, R.4
-
9
-
-
0025622790
-
Roles for replicative deactivation in yeast-ethanol fermentations
-
Jones R. 1990. Roles for replicative deactivation in yeast-ethanol fermentations. Crit Rev Biotechnol 10: 205-222.
-
(1990)
Crit Rev Biotechnol
, vol.10
, pp. 205-222
-
-
Jones, R.1
-
10
-
-
0034084004
-
Overexpression of the OLE1 gene enhances ethanol fermentation by Saccharomyces cerevisiae
-
Kajiwara S, Aritomi T, Suga K, Ohtaguchi K, Kobayashi O. 2000. Overexpression of the OLE1 gene enhances ethanol fermentation by Saccharomyces cerevisiae. Appl Microbiol Biotechnol 53: 568-574.
-
(2000)
Appl Microbiol Biotechnol
, vol.53
, pp. 568-574
-
-
Kajiwara, S.1
Aritomi, T.2
Suga, K.3
Ohtaguchi, K.4
Kobayashi, O.5
-
11
-
-
0343247746
-
Evolution of flor yeast population during the biological ageing of fino Sherry wine
-
Martínez P, Perez-Rodriguez L, Benytez T. 1997. Evolution of flor yeast population during the biological ageing of fino Sherry wine. Am J Enol Viticult 48: 160-168.
-
(1997)
Am J Enol Viticult
, vol.48
, pp. 160-168
-
-
Martínez, P.1
Perez-Rodriguez, L.2
Benytez, T.3
-
12
-
-
18544393578
-
Metabolism of Saccharomyces cerevisiae flor yeasts during fermentation and biological aging of fino sherry: By-products and aroma compounds
-
Martínez P, Valcarcel MJ, Pierez L, Benítez T. 1998. Metabolism of Saccharomyces cerevisiae flor yeasts during fermentation and biological aging of fino sherry: by-products and aroma compounds. Am J Enol Viticult 49: 240-250.
-
(1998)
Am J Enol Viticult
, vol.49
, pp. 240-250
-
-
Martínez, P.1
Valcarcel, M.J.2
Pierez, L.3
Benítez, T.4
-
13
-
-
0029586738
-
Differences in the intracellular lipids of sake yeast in main mash seeded respectively with two kinds of seed mash: Kimoto and sokujomoto
-
Mizoguchi H, Ikeda T, Hara S. 1995. Differences in the intracellular lipids of sake yeast in main mash seeded respectively with two kinds of seed mash: kimoto and sokujomoto. J Ferment Bioeng 80: 586-591.
-
(1995)
J Ferment Bioeng
, vol.80
, pp. 586-591
-
-
Mizoguchi, H.1
Ikeda, T.2
Hara, S.3
-
14
-
-
4444290337
-
Screening the yeast deletant mutant collection for hypersensitivity and hyperresistance to sorbate, a weak organic acid food preservative
-
Mollapour M, Fong D, Balakrishnan K, et al. 2004. Screening the yeast deletant mutant collection for hypersensitivity and hyperresistance to sorbate, a weak organic acid food preservative. Yeast 21: 927-946.
-
(2004)
Yeast
, vol.21
, pp. 927-946
-
-
Mollapour, M.1
Fong, D.2
Balakrishnan, K.3
-
15
-
-
0030293898
-
Lipid composition of commercial bakers' yeasts having different freeze-tolerance in frozen dough
-
Murakami Y, Yokoigawa K, Kawai F, Kawai H. 1996. Lipid composition of commercial bakers' yeasts having different freeze-tolerance in frozen dough. Biosci Biotechnol Biochem 60: 1874-1876.
-
(1996)
Biosci Biotechnol Biochem
, vol.60
, pp. 1874-1876
-
-
Murakami, Y.1
Yokoigawa, K.2
Kawai, F.3
Kawai, H.4
-
16
-
-
11144355868
-
Molecular characterization of the glutathione-dependent formaldehyde dehydrogenase gene FLD1 from the methylotrophic yeast Pichia methanolica
-
Nakagawa T, Ito T, Fujimura S, et al. 2004. Molecular characterization of the glutathione-dependent formaldehyde dehydrogenase gene FLD1 from the methylotrophic yeast Pichia methanolica. Yeast 21: 445-453.
-
(2004)
Yeast
, vol.21
, pp. 445-453
-
-
Nakagawa, T.1
Ito, T.2
Fujimura, S.3
-
17
-
-
0037105501
-
Physiological role of the second alcohol oxidase gene MOD2 in the methylotrophic growth of Pichia methanolica
-
Nakagawa T, Mizumura T, Mukaiyama H, et al. 2002. Physiological role of the second alcohol oxidase gene MOD2 in the methylotrophic growth of Pichia methanolica. Yeast 19: 1067-1073.
-
(2002)
Yeast
, vol.19
, pp. 1067-1073
-
-
Nakagawa, T.1
Mizumura, T.2
Mukaiyama, H.3
-
18
-
-
0036098631
-
A role of Saccharomyces cerevisiae fatty acid activation protein 4 in palmitoyl-CoA pool for growth in the presence of ethanol
-
Nozawa M, Takahashi T, Hara S, Mizoguchi H. 2002. A role of Saccharomyces cerevisiae fatty acid activation protein 4 in palmitoyl-CoA pool for growth in the presence of ethanol. J Biosci Bioeng 93: 288-295.
-
(2002)
J Biosci Bioeng
, vol.93
, pp. 288-295
-
-
Nozawa, M.1
Takahashi, T.2
Hara, S.3
Mizoguchi, H.4
-
19
-
-
0031734177
-
Regulation and physiological role of the DAS1 gene encoding dihydroxyacetone synthase in the methylotrophic yeast Candida boidinii
-
Sakai Y, Nakagawa T, Shimase M, Kato N. 1998. Regulation and physiological role of the DAS1 gene encoding dihydroxyacetone synthase in the methylotrophic yeast Candida boidinii. J Bacteriol 180: 5885-5890.
-
(1998)
J Bacteriol
, vol.180
, pp. 5885-5890
-
-
Sakai, Y.1
Nakagawa, T.2
Shimase, M.3
Kato, N.4
-
20
-
-
0031468145
-
Two genes of the putative mitochondrial fatty acid synthase in the genome of Saccharomyces cerevisiae
-
Schneider R, Brors B, Burger F, Camrath S, Weiss H. 1997. Two genes of the putative mitochondrial fatty acid synthase in the genome of Saccharomyces cerevisiae. Curr Genet 32: 384-388.
-
(1997)
Curr Genet
, vol.32
, pp. 384-388
-
-
Schneider, R.1
Brors, B.2
Burger, F.3
Camrath, S.4
Weiss, H.5
-
21
-
-
2342487990
-
Cells have distinct mechanisms to maintain protection against different reactive oxygen species: Oxidative-stress-response genes
-
Thorpe GW, Fong CS, Alic N, Higgins V, Dawes IW. 2004. Cells have distinct mechanisms to maintain protection against different reactive oxygen species: oxidative-stress-response genes. Proc Natl Acad Sci USA 101: 6564-6569.
-
(2004)
Proc Natl Acad Sci USA
, vol.101
, pp. 6564-6569
-
-
Thorpe, G.W.1
Fong, C.S.2
Alic, N.3
Higgins, V.4
Dawes, I.W.5
-
22
-
-
0142010078
-
Effects of fermentation temperature and Saccharomyces species on the cell fatty acid composition and presence of volatile compounds in wine
-
Torija MJ, Beltran G, Novo M, et al. 2003. Effects of fermentation temperature and Saccharomyces species on the cell fatty acid composition and presence of volatile compounds in wine. Int J Food Microbiol 85: 127-136.
-
(2003)
Int J Food Microbiol
, vol.85
, pp. 127-136
-
-
Torija, M.J.1
Beltran, G.2
Novo, M.3
-
23
-
-
21044441073
-
High expression of unsaturated fatty acid synthesis gene OLE 1 in sake yeasts
-
Yamada T, Shimoi H, Ito K. 2005. High expression of unsaturated fatty acid synthesis gene OLE 1 in sake yeasts. J Biosci Bioeng 99: 512-516.
-
(2005)
J Biosci Bioeng
, vol.99
, pp. 512-516
-
-
Yamada, T.1
Shimoi, H.2
Ito, K.3
-
24
-
-
0037337660
-
Ethanol tolerance in the yeast Saccharomyces cerevisiae is dependent on cellular oleic acid content
-
You KM, Rosenfield CL, Knipple DC. 2003. Ethanol tolerance in the yeast Saccharomyces cerevisiae is dependent on cellular oleic acid content. Appl Environ Microbiol 69: 1499-1503.
-
(2003)
Appl Environ Microbiol
, vol.69
, pp. 1499-1503
-
-
You, K.M.1
Rosenfield, C.L.2
Knipple, D.C.3
|