Impact of seasonal changes in ovine milk on composition and yield of a hard-pressed cheese

Journal of Dairy Science

Volumn 88, Issue 4, 2005, Pages 1358-1363

  Jaeggi, J J ^a   Wendorff, W L ^a   Romero, J ^a   Berger, Y M ^b   Johnson, M E ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

^b University of Wisconsin   (United States)

Author keywords

Cheese yield; Hard pressed cheese; Ovine; Stage of lactation

Indexed keywords

OVIS;

CASEIN; FAT; MILK PROTEIN;

ANIMAL; ANIMAL FOOD; ARTICLE; CHEESE; CHEMISTRY; FEMALE; FOOD HANDLING; LACTATION; METABOLISM; METHODOLOGY; MILK; PHYSIOLOGY; POACEAE; SEASON; SHEEP; STANDARD;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CASEINS; CHEESE; FATS; FEMALE; FOOD HANDLING; LACTATION; MILK; MILK PROTEINS; POACEAE; SEASONS; SHEEP;

EID: 23344448469     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(05)72802-2     Document Type: Article

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