Toxicity of mixed-oxidant electrolyzed oxidizing water to in vitro and leaf surface populations of vegetable bacterial pathogens and control of bacterial diseases in the greenhouse

Crop Protection

Volumn 24, Issue 8, 2005, Pages 748-755

  Pernezny, Ken ^a   Raid, Richard N ^a   Havranek, Nikol ^a   Sanchez, Jairo ^a  

^a UNIVERSITY OF FLORIDA   (United States)

Author keywords

Electrolyzed oxidizing water; Erwinia; Lettuce; Pepper; Pseudomonas; Tomato; Xanthomonas

Indexed keywords

DISEASE CONTROL; LEAF; TOXICITY;

BACTERIA (MICROORGANISMS); ERWINIA; LACTUCA; LYCOPERSICON ESCULENTUM; PECTOBACTERIUM CAROTOVORUM; PECTOBACTERIUM CAROTOVORUM SUBSP. CAROTOVORUM; PSEUDOMONAS; PSEUDOMONAS SYRINGAE; RAPHANUS SATIVUS; XANTHOMONAS; XANTHOMONAS CAMPESTRIS; XANTHOMONAS CAMPESTRIS PV. VITIANS;

EID: 27744556508     PISSN: 02612194     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cropro.2004.12.011     Document Type: Article

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