Electrolyzed water and its corrosiveness on various surface materials commonly found in food processing facilities

Journal of Food Process Engineering

Volumn 28, Issue 3, 2005, Pages 247-264

  Ayebah, Beatrice ^a   Hung, Yen Con ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHLORINE WATER; DEIONIZED WATER; ELECTROLYZED WATER; SURFACE MATERIALS;

CARBON STEEL; CHLORINE; CORROSION RESISTANCE; ELECTROLYSIS; POLYVINYL CHLORIDES; STAINLESS STEEL; SURFACE ROUGHNESS; WATER; WATER TREATMENT;

FOOD PROCESSING;

EID: 24344502315     PISSN: 01458876     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2005.00424.x     Document Type: Article

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