Effect of temperature on hydration kinetics of sesame seeds (Sesamum indicum L.)

Journal of Food Engineering

Volumn 91, Issue 4, 2009, Pages 542-552

  Khazaei, Javad ^a   Mohammadi, Narjes ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Diffusion; Modeling; Sesame seed; Solid loss; Superposition technique; Water absorption

Indexed keywords

ABSORPTION; DIFFUSION; ELECTRIC CONDUCTIVITY; ELECTRIC CONDUCTIVITY OF SOLIDS; HYDRATION; SEED; TEMPERATURE; THERMAL EFFECTS;

DIFFUSION COEFFICIENTS; EFFECT OF TEMPERATURES; ELECTRICAL CONDUCTIVITIES; ENDOTHERMIC PROCESSES; HEAT OF ABSORPTIONS; HYDRATION KINETICS; MODELING; MOISTURE ABSORPTIONS; NEW MODELS; PLAIN WATERS; SECOND LAWS; SESAME SEED; SESAMUM INDICUM L.; SOLID LOSS; SOLUBLE SOLIDS; SUPERPOSITION TECHNIQUE;

WATER ABSORPTION;

SESAMUM INDICUM;

EID: 58149145567     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2008.10.010     Document Type: Article

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