Antimicrobial activity and antibiotic susceptibility of lactic acid bacteria isolated from different dairy products

Archiv fur Lebensmittelhygiene

Volumn 59, Issue 6, 2008, Pages 216-220

  Yuksekdag, Zehra Nur ^a   Beyatli, Yavuz ^a  

^a GAZI UNIVERSITY   (Turkey)

Author keywords

Antibiotic susceptibility; Antimicrobial activity; Lactic acid bacteria

Indexed keywords

BACTERIA (MICROORGANISMS); MICROCOCCUS LUTEUS; NEGIBACTERIA; POSIBACTERIA; STAPHYLOCOCCUS AUREUS;

EID: 58049177603     PISSN: 0003925X     EISSN: None     Source Type: Journal    
DOI: 10.2376/0003-925X-59-216     Document Type: Article

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