Effects of must concentration techniques on wine isotopic parameters

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 26, 2006, Pages 9918-9923

  Guyon, Francois ^a   Douet, Christine ^a   Colas, Sebastien ^a   Salagoïty, Marie Hélène ^a   Medina, Bernard ^a  

^a Laboratoire de Bordeaux   (France)

Author keywords

13C; 18O; Concentration technique; Deuterium; Ethanol and wine water isotopes; High vacuum evaporation; Reverse osmosis

Indexed keywords

CARBON; DEUTERIUM; ISOTOPE; OXYGEN;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; FOOD HANDLING; FRUIT; GRAPE; METHODOLOGY; OSMOSIS; PHYSICAL CHEMISTRY; VACUUM; WINE;

CARBON ISOTOPES; CHEMISTRY, PHYSICAL; DEUTERIUM; FOOD HANDLING; FRUIT; ISOTOPES; OSMOSIS; OXYGEN ISOTOPES; VACUUM; VITIS; WINE;

EID: 33846533822     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf062095f     Document Type: Article

References (22)

1. Barbaste, M.; Medina, B.; Sarabia, L.; Ortiz, M. C.; Perez-Trujillon, J. P. Analysis and comparaison of SIMCA models for denominations of origin of wines from de Canary Islands (Spain) builds by means of their trace and ultratrace metals content Anal. Chim. Acta 2002, 161-174.
2. Martin, G. J. Les applications de la mesure par resonance magnétique nucléaire du fractionnement isotopique naturel specifique (SNIF-NMR) en viticulture et en oenologie. Rev. Fr. Oenol. 1988, 114, 23-24, 43-60.
3. Martin, G. J.; Martin, M. L.; Mabon, F.; Michon, M. J. Identification of the origin of natural alcohols by natural abundance hydrogen-2 nuclear magnetic resonance. Anal. Chem. 1982, 54, 2380-2382.
4. Martin, G. J.; Martin, M. L. Détermination par résonance magnétique nucléaire du deutérium du fractionnement isotopique spécifique naturel - application à la détection de la chaptalisation des vins. O.I.V. 1983, FV 760.
5. EC Regulation 2676-90. Méthodes d'analyses communautaires applicables dans le secteur du vin; 1990; annex 8, pp 65-74.
6. 16O de l'eau des vins; 1997; L 117/11.
7. EC Regulation 2348/91. Etablissement d'une banque de données pour l'analyse par résonance magnétique nucléaire des produits du secteur viti-vinicole; 1991, pp 38-43. New text: R-CE 2729/00, 2000; pp 1-15.
8. Martin, G. J.; Odiot, D.; Godineau, V.; Naulet, N.; Morlat, R.; Asselin, C. Natural isotope tracers and water filiation in the wine ecosystem. Appl. Geochem. 1989, 27, 3.
9. Calderone, G.; Naulet, N.; Guillou, C.; Reneiro, F. Characterization of European wine glycerol: stable isotope approach. J. Agric. Food Chem. 2004, 52, 5902-5906.
10. 2 in sparkling wines - method using isotope ratio mass spectrometry (IRMS). Organ. Int. Vigne Vin 2005, 14-16.
11. Gonzalez, J.; Jamin, E.; Remaud, G; Martin, Y. L.; Martin, G. G.; Martin, M. L. Authentification of lemon juices and concentrates by combined multi-isotope approach using SNIF-NMR and IRMS. J. Agric. Food Chem. 1998, 46, 2200-2205.
12. 12C ratio of fructose, glucose, and sucrose for improved detection of sugar addition to pineapple juices and concentrated. J. Agric. Food Chem. 1999, 47, 2316-2321.
13. Giraudon, S.; Danzart, M.; Merle, M. H. Deuterium nuclear magnetic resonance spectroscopy and stable carbon isotope ratio analysis/ mass spectrometry of certain monofloral honeys. J. AOAC Int. 2000, 83, 1401-1409.
14. 13C distribution in natural products: vanillin. Anal. Chem. 2004, 76, 3818-3825.
15. Monetti, A.; Versini, G.; Dalpiaz, G.; Reniero, F. Sugar adulterations control in concentrated rectified grape musts by finite mixture distribution analysis of the myo- and scyllo-inositol content and the D/H methyl ratio of fermentative ethanol. J. Agric. Food Chem. 1996, 44, 2194-2201.
16. Martin, G. J.; Zhang, B. L.; Naulet, N.; Martin, M. L. Deuterium transfert in the bioconversion of glucose to ethanol studied by specific isotope labeling at the natural abundance level. J. Am. Chem. Soc. 1986, 108, 5116-5122.
17. Zhang, B. L.; Vallet, C.; Martin, Y. L.; Martin, M. L. Natural abundance isotopic fractionation in the fermentation reaction: influence of the fermentation medium. Bioorg. Chem. 1997, 25, 117-129.
18. Fauhl, C.; Wittkowski, R. Oenological influences on the D/H ratios of wine ethanol. J. Agric. Food. Chem. 2000, 48, 3979-3984.
19. Pionnier, S.; Robins, R. J.; Zhang, B. L. Natural abundance hydrogen, isotope affiliation between the reactants and the products in glucose fermentation with yeast. J. Agric. Food Chem. 2003, 51, 2076-2082.
20. EC Regulation 1493-99. Limites et conditions de certaines pratiques oenologiques; 1999; annex VD6, p 50.
21. Mietton-Peuchot, M.; Milisic, V.; Noilet, P. Grape concentration by using reverse osmosis. Comparison with chaptalization. Desalinisation 2002, 148, 125-129.
22. Craig, H. Isotopic variations in meteoric waters. Sciences, New Ser. 1961, 133, 1702-1703.