Relative hardness of fat crystal networks using force displacement curves

International Journal of Food Properties

Volumn 12, Issue 1, 2009, Pages 129-144

  Boodhoo, M V ^a   Humphrey, K L ^a   Narine, S S ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Canola oil; Cone penetrometry; Force displacement curves; Fully hydrogenated canola; Margarine; Relative hardness; Rheology; Triacylglycerol

Indexed keywords

COLLOIDS; ELASTICITY; GLYCEROL; HYDROGENATION; PLASTICITY; RHEOLOGY; TEXTURES; VISCOSITY;

CANOLA OIL; FORCE DISPLACEMENT CURVES; FULLY HYDROGENATED CANOLA; MARGARINE; RELATIVE HARDNESS; TRIACYLGLYCEROL;

HARDNESS;

BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS;

EID: 57849095745     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910802223396     Document Type: Article

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