Physical and textural characteristics of hydrogenated low-erucic acid rapeseed oil and low-erucic acid rapeseed oil blends

JAOCS, Journal of the American Oil Chemists' Society

Volumn 80, Issue 2, 2003, Pages 109-114

  Danthine, Sabine ^a,b   Deroanne, Claude ^a  

^a U Technol Indust A   (Belgium)

^b UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

Binary phase; Fat; Polymorphism; Rape seed oil; Shortening; Texture

Indexed keywords

BINARY MIXTURES; DIFFERENTIAL SCANNING CALORIMETRY; HYDROGENATION; MELTING; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; X RAY DIFFRACTION ANALYSIS;

SOLID FAT CONTENT (SFC);

OILS AND FATS;

SINAPIS ARVENSIS;

EID: 0037291634     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-003-0660-x     Document Type: Article

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