Determination of phenolic compounds in red wines by reversed phase high performance liquid chromatography and electrospray ion trap mass spectrometry

Fenxi Huaxue/ Chinese Journal of Analytical Chemistry

Volumn 34, Issue 11, 2006, Pages 1565-1569

  Sun, Jianping ^a,d   Hou, Xiaoge ^b   Liang, Feng ^c   Shi, Tonghua ^d   Duan, Changqing ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b NORTHWEST A F UNIVERSITY   (China)

^c AGILENT TECHNOLOGIES   (China)

^d Health Food Safety

Author keywords

Electrospray ionization mass spectrometry; High performance liquid chromatography; Phenolic compound; Red wine

Indexed keywords

EID: 57749180675     PISSN: 2533820     EISSN: 18722040     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

1. Renand S, Lorgeril M. Lancet, 1992, 339: 1523-1526
2. Frankel E N, Kanner J, German J B, Parks E, Kinsella J E. Lancet, 1993, 341: 454-457
3. de Gaulejac NSC, Vivas N, de Freitas V, Bourgeois G. J. Sci. Food Agric., 1999, 79: 1081 -1090
4. Pietta P G. J. Nat, Prod., 2002, 63: 1035-1042
5. Goldberg D M, Tsang E, Karumanchiri A, Diamandis E P, Soleas G, Ng E. Anal. Chem., 1996, 68: 1688 -1694
6. Guillén D A, Barroso C G, Pérez-Bustamante J A. J. Chromatogr. A, 1996, 724: 117-124
7. Pérez-Magariño S, Revilla I, González-Sanjosé M L, Beltran S. J. Chromatogr. A, 1999, 847: 75-81
8. Wachs T, Conboy J C, Garicia F, Henion J D. J. Chromatogr. Sci., 1991, 29: 357 -366
9. Loredana L T G, Saitta M, Vilasai F, Pellican T, Dugo G. Food Chem., 2006, 94: 640 -650
10. Monagas M, Suárze R, Gomez-Cóordoves C, Bartolom B. Am. J. Enol. Vitic., 2005, 56 (2): 139-137