Enzyme-catalyzed phase transition of alginate gels and gelatin - Alginate interpenetrated networks

Biomacromolecules

Volumn 8, Issue 11, 2007, Pages 3613-3618

  Doumèche, Bastien ^a,b   Picard, Julien ^a   Larreta Garde, Véronique ^a  

^a UNIVERSITÉ DE CERGY PONTOISE   (France)

^b UNIVERSITÉ LYON 1   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CATALYSTS; ELONGATION; ENZYME ACTIVITY; PHASE TRANSITIONS; PROTEINS; SOL-GEL PROCESS;

CALCIUM-ALGINATE; ENTRAPPED ALGINATE LYASE; GELATIN CONCENTRATION;

GELS;

ALGINATE LYASE; ALGINIC ACID; BIOPOLYMER; CALCIUM ALGINATE; GELATIN; LYASE; UNCLASSIFIED DRUG;

ARTICLE; CATALYSIS; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; CONCENTRATION RESPONSE; CONTROLLED STUDY; ENZYME KINETICS; GEL; NONHUMAN; PHASE TRANSITION; PHYSICAL CHEMISTRY; PRIORITY JOURNAL;

EID: 36649011377     PISSN: 15257797     EISSN: None     Source Type: Journal    
DOI: 10.1021/bm700767u     Document Type: Article

References (30)

1. De Gennes, P. G. Scaling Concepts in Polymer Physics, 2nd printing; Cornell University Press: Itháca, NY, 1985.
2. Cohen Addad, J. P. Physical Properties of Polymeric Gels; John Wiley & Sons Ltd.: UK, 1996.
3. a Liao, Y. H.; Jones, S. A.; Forbes, B.; Martin, G. P.; Brown, M. B. Drug Delivery 2005, 12, 327-342.
4. b Schmeichel, K. L.; Bissell, M. J. J. Cell Sci. 2003, 116, 2377-2388.
5. a McCawley, L. J.; Matrisian, L. M. Mol. Med. Today 2000, 6, 149-156.
6. b Aeschlimann, D.; Thomazy, V. Connect. Tissue Res. 2000, 41, 1-27.
7. a Knutsen, S. H.; Sletmoen, M.; Kristensen, T.; Barbeyron, T.; Kloareg, B.; Potin, P. Carbohydr. Res. 2001, 331, 101-106.
8. b van de Velde, F.; Peppelman, H. A.; Rollema, H. S.; Tromp, R. H. Carbohydr. Res. 2001, 331, 271-283.
9. Antonopoulos, A.; Favetta, P.; Helbert, W.; Lafosse, M. Anal. Chem. 2005, 77, 4125-4136.
10. a Draget, K. I.; Strand, B.; Hartmann, M.; Valla, S.; Smidsrod, O.; Skjak-Braek, G. Int. J. Biol. Macromol. 2000, 27, 117-122.
11. b Hoidal, H. K.; Ertesvag, H.; Skjak-Braek, G.; Stokke, B. T.; Valla, S. J. Biol. Chem. 1999, 274, 12316-12322 and related work of this group.
12. Stokke, B. T.; Draget, K. I.; Smidsrod, O.; Yuguchi, Y.; Urakawa, H.; Kajiwara, K. Macromolecules 2000, 33, 1853-1863.
13. Wong, T. Y.; Preston,. L. A.; Schiller, N. L. Annu. Rev. Microbiol. 2000, 54, 289-340 for review.
14. Gacesa, P. FEBS Lett. 1987, 212, 199-202.
15. Hulmes, D. J. S. Essays Biochem. 1992, 27, 49-67.
16. Djabourov, M. Contemp. Phys. 1988, 29-3, 273-297.
17. a Crescenzi, V.; Francescangeli, A.; Taglienti, A. Biomacromolecules 2002, 3, 1384-1391.
18. b Giraudier, S.; Hellio, D.; Djabourov, M.; Larreta Garde, V. Biomacromolecules 2004, 5, 1662-1666.
19. Nio, N.; Motoki, M.; Takinami, K. Agric. Biol. Chem. 1986, 50, 851-855.
20. Larreta-Garde, V.; Giraudier, S. PCT Int. Appl. WO 2006056700, 2006.
21. Kostko, A. F.; Chen, T,; Payne, G. F.; Anisimov, M. A. Physica A 2003, 323, 124-138.
22. Tolstoguzov, V. B. Food Hydrocolloids 1995, 9, 317-332.
23. Plucknett, K. P.; Pomfret, J. S.; Normand, V.; Ferdinando, D.; Veerman, C.; Frith, W. J.; Norton, I. T. J. Microsc. 2001, 201, 279-290.
24. Haug I.; Williams, M. A. K.; Lundin, L.; Smidsrod, O.; Draget, K. I. Food Hydroolloids 2003, 17, 439-444.
25. Giraudier, S.; Larreta-Garde, V. Biophys. J. 2007, 93-2, 629-636.
26. a Joly-Duhamel, C.; Hellio, D.; Djabourov, M. Langmuir 2002, 18, 7208-7217.
27. b Joly-Duhamel, C.; Hellio, D.; Ajdari, A.; Djabourov, M. Langmuir 2002, 18, 7158-7166.
28. Iwamoto, Y.; Araki, R.; Iriyama, K. I.; Oda, T.; Fukuda, H.; Hayashida, S.; Muramatsu, T. Biosci. Biotechnol. Biochem. 2001, 65, 133-142.
29. Toft, K. Prog. Food Nutr. Sci. 1982, 6, 89-96.
30. The decrease of the optical rotation observed during the first cycle at 27°C is mainly due to the lactone hydrolysis.