Ca2+-induced gelation of low-methoxy pectin in the presence of oxidized starch. Part 2. Quantitative analysis of moduli

Carbohydrate Polymers

Volumn 43, Issue 2, 2000, Pages 123-131

  Picout, D R ^a   Richardson, R K ^a   Morris, E R ^b  

^a CRANFIELD UNIVERSITY   (United Kingdom)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM COMPOUNDS; COMPOSITION EFFECTS; GELATION; GELS; MATHEMATICAL MODELS; OXIDATION; PRECIPITATION (CHEMICAL); RHEOLOGY; SOLUBILITY; STARCH; STOICHIOMETRY; STRESS ANALYSIS;

CALCIUM PECTINATE; ISOSTRESS EQUATIONS; PECTIN; TAKAYANAGI ISOSTRESS BLENDING LAW; THERMODYNAMIC INCOMPATIBILITY;

CARBOHYDRATES;

EID: 0033719005     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(99)00200-3     Document Type: Article

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