Effect of polymeric cosolutes on calcium pectinate gelation. Part 1. Galactomannans in comparison with partially depolymerised starches

Carbohydrate Polymers

Volumn 55, Issue 4, 2004, Pages 343-355

  Giannouli, P ^a   Richardson, R K ^b   Morris, E R ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b CRANFIELD UNIVERSITY   (United Kingdom)

Author keywords

Gelation; Guar gum; Locust bean gum; Pectin; Rheology; Segregation

Indexed keywords

CALCIUM COMPOUNDS; CORRELATION METHODS; DEPOLYMERIZATION; ESTERIFICATION; GELATION; MOLECULAR WEIGHT; RHEOLOGY; STOICHIOMETRY; VISCOSITY;

GUAR GUMS; LOCUST BEAM GUM; PECTIN; SEGREGATION;

STARCH;

CYAMOPSIS TETRAGONOLOBA; PHASEOLUS (ANGIOSPERM); SOLANUM TUBEROSUM;

EID: 1242265025     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2003.09.013     Document Type: Article

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