Adsorption layer and foam film properties of mixed solutions containing β-casein and C12DMPO

Food Hydrocolloids

Volumn 23, Issue 4, 2009, Pages 1169-1176

  Kotsmar, Cs ^a   Arabadzhieva, D ^b   Khristov, Khr ^b   Mileva, E ^b   Grigoriev, D O ^a   Miller, R ^a   Exerowa, D ^b  

^a MAX PLANCK INSTITUTE OF COLLOIDS AND INTERFACES   (Germany)

^b INSTITUTE OF PHYSICAL CHEMISTRY   (Bulgaria)

Author keywords

Adsorption isotherm; Displacement of protein by surfactant; Microinterferometric foam film technique; Profile analysis tensiometry; Protein surfactant mixture; Surface ellipsometry; Surface forces in thin liquid film

Indexed keywords

EID: 57749110653     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2008.07.022     Document Type: Article

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