Calorimetric study of the interactions between small-molecule surfactants and sodium caseinate with reference to the foaming ability of their binary mixtures

Food Hydrocolloids

Volumn 19, Issue 3, 2005, Pages 441-453

  Il'In, Michael M ^a   Anokhina, Maria S ^a   Semenova, Maria G ^a   Belyakova, Larisa E ^a   Polikarpov, Yurii N ^a  

^a EMANUEL INSTITUTE OF BIOCHEMICAL PHYSICS   (Russian Federation)

Author keywords

Foams; Interactions; Protein; Sodium caseinate; Surfactant; Thermodynamics

Indexed keywords

ASSOCIATION REACTIONS; BINARY MIXTURES; CALORIMETERS; CALORIMETRY; CRITICAL MICELLE CONCENTRATION; ENTHALPY; LACTIC ACID; LIGHT SCATTERING; MOLECULES; PALMITIC ACID; PROTEINS; SODIUM;

AQUEOUS MEDIA; FOAMING ABILITY; INTERACTION; MOLECULE SURFACTANTS; POLYGLYCEROLS; SMALL MOLECULES; SODIUM CASEINATE; STRUCTURAL PARAMETER; SURFACTANT CONCENTRATIONS; WATER DISPERSIBLE;

MICELLES;

CASEIN; CITRIC ACID; ESTER; ESTER DERIVATIVE; GLYCEROL; LACTIC ACID; PALMITIC ACID; PALMITIC ACID DERIVATIVE; PROSTAGLANDIN E; PROTEIN; SODIUM; SODIUM DERIVATIVE; STEARIC ACID DERIVATIVE; SURFACTANT; WATER;

CALORIMETRY; CHEMICAL INTERACTION; CHEMICAL STRUCTURE; CONCENTRATION RESPONSE; CONFERENCE PAPER; ENTHALPY; FOAM; FOAMING; LASER; LIGHT SCATTERING; MICELLE; MOLECULAR DYNAMICS; NANOPARTICLE; PH; PROTEIN ANALYSIS; SURFACE PROPERTY; TEMPERATURE; THERMODYNAMICS;

EID: 12344299331     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2004.10.010     Document Type: Conference Paper

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