Isolation and improvement of a thermotolerant Saccharomyces cerevisiae strain

World Journal of Microbiology and Biotechnology

Volumn 17, Issue 7, 2001, Pages 739-746

  Balakumar, S ^a   Arasaratnam, V ^a   Balasubramaniam, K ^a  

^a UNIVERSITY OF JAFFNA   (Sri Lanka)

Author keywords

Ethanol production; Ethyl methanesulphonate treatment; Improvement; Isolation; Temperature treatment; Thermotolerant strain; u.v. treatment; Viability

Indexed keywords

SACCHAROMYCES CEREVISIAE;

EID: 0035206655     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1012952809273     Document Type: Article

References (12)

1. Optimization of the simultaneous saccharification and fermentation process using thermotolerant yeasts
2. Strain improvement: Introduction
3. Isolation of thermotolerant fermentative yeast growing at 52 °C and producing ethanol at 45 and 52 °C
4. Genetic manipulation of Saccharomyces cerevisiae
5. Use of dinitrosalicylic acid reagent for determination of reducing sugar
6. Ethanol production by repeated-batch fermentation at high temperature in a molasses medium containing high concentration of total by a thermotolerant flocculating yeast with improved salt-tolerance
7. Effects of heat shock and ethanol stress on the viability of a Saccharomyces uvarum (Carlsbergensis) brewing yeast strain during fermentation of high gravity wort
8. Screening and selection for strain improvement
9. Evaluation of the alkaline methylene blue staining method for yeast activity determination
10. Evaluation of thermotolerance yeasts in controlled simultaneous saccharification and fermentation of cellulose to ethanol