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Volumn 68, Issue 3, 2002, Pages 571-578

Effect of temperature and cell density on ethanol fermentation by a thermotolerant aquatic yeast strain isolated from a hot spring environment

Author keywords

Aquatic yeast; Ethanol; Fermentation; Thermotolerant

Indexed keywords

CANDIDA; CANDIDA GLABRATA; KLUYVEROMYCES; KLUYVEROMYCES DELPHENSIS; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 0036315182     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1444-2906.2002.00463.x     Document Type: Article
Times cited : (18)

References (24)
  • 17
    • 0000461280 scopus 로고
    • Confidence limits on phylogenies: An approach using the bootstrap
    • (1985) Evolution , vol.39 , pp. 783-791
    • Felsenstein, J.1
  • 18
    • 0019296687 scopus 로고
    • A simple method for estimating evolutionary rate of base substitution through comparative studies of nucleotide sequence
    • (1980) J. Mol. Evol. , vol.16 , pp. 111-120
    • Kimura, M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.