Inactivation of Colletotrichum gloeosporioides spores by high hydrostatic pressure combined with citral or lemongrass essential oil

International Journal of Food Microbiology

Volumn 95, Issue 1, 2004, Pages 61-66

  Palhano, Fernando L ^a   Vilches, Thabita T B ^a   Santos, Reginaldo B ^a   Orlando, Marcos T D ^a   Ventura, J Aires ^b   Fernandes, Patricia M B ^a  

^a FEDERAL UNIVERSITY OF ESPÍRITO SANTO   (Brazil)

^b Fazenda Experimental Bananal do Norte   (Brazil)

Author keywords

Anthracnose; Cymbopogon citratus; Essential oil; Food decontamination; Papaya; Phytopathogenic fungus

Indexed keywords

ESSENTIAL OIL;

ANTHRACNOSE; ARTICLE; COLLETOTRICHUM; COLLETOTRICHUM GLOEOSPORIOIDES; CONTROLLED STUDY; CYMBOPOGON CITRATUS; HYDROSTATIC PRESSURE; NONHUMAN; PAPAYA;

CARICA; COLLETOTRICHUM; FOOD MICROBIOLOGY; HYDROSTATIC PRESSURE; MONOTERPENES; OILS, VOLATILE; PLANT OILS; SPORES, FUNGAL; TERPENES; TIME FACTORS;

CARICA PAPAYA; COLLETOTRICHUM; CYMBOPOGON; CYMBOPOGON CITRATUS; FUNGI; GLOMERELLA CINGULATA;

EID: 3042797137     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2004.02.002     Document Type: Article

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