Apparent digestibility coefficients of nutrients and nutritional value of poultry by-product meals for rainbow trout Oncorhynchus mykiss measured in vivo using settlement

Journal of the World Aquaculture Society

Volumn 33, Issue 4, 2002, Pages 458-465

  Cheng, Zongjia ^a   Hardy, Ronald W ^a  

^a UNIVERSITY OF IDAHO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AQUACULTURE; DIGESTIBILITY; NUTRIENT; NUTRITION;

CLUPEA HARENGUS; FRAXINUS; ONCORHYNCHUS; ONCORHYNCHUS MYKISS; SALMONIDAE;

EID: 0036991330     PISSN: 08938849     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1749-7345.2002.tb00025.x     Document Type: Article

References (23)

1. Aksnes, A. and J. Opstvedt. 1998. Content of digestible energy in fish feed ingredients determined by the ingredient-substitution method. Aquaculture 161:45-53.
2. AOAC (Association of Official Analytical Chemists). 1990. Official methods of analysis, 15th edition. Association of Official Analytical Chemists. Washington, D.C., USA.
3. Austreng, E., A. Skrede, and A. Eldegard. 1979. Effect of dietary fat source on the digestibility of fat and fatty acids in rainbow trout and mink. Acta Agriculture Scandinavica 12:119-126.
4. Barlow, S. 1989. Fishmeal-world outlook to the year 2000. Fish Farmer, October:40-43.
5. Barlow, S. 1997. Fishmeal-supply limits demand. Fish Technology 1:34-37.
6. Bureau, D. P., A. M. Harris, and C. Y. Cho. 1999. Apparent digestibility of rendered animal protein ingredients for rainbow trout (Oncorhynchus mykiss). Aquaculture 180:345-358.
7. Cho, C. Y. and S. J. Slinger, 1979. Apparent digestibility measurement in feedstuffs for rainbow trout. Pages 239-247 in J. E. Halver and K. Tiews, editors. Finfish nutrition and fish feed technology, volume 2. Heinemann, Berlin, Germany.
8. Dong, F. M., R. W. Hardy, N. F. Haard, F. T. Barrows, B. A. Rasco, W. T. Fairgrieve, and I. P. Forster. 1993. Chemical composition and protein digestibility of poultry by-product meals for salmonid diets. Aquaculture 116:149-158.
9. Ellis, R. W. and R. R. Smith. 1984. Determining fat digestibility in trout using a metabolic chamber. Progressive Fish-Culturist 46:116-119.
10. Hardy, R. W. 1989. Diet preparation. Pages 473-546 in J. E. Halver, editor. Fish nutrition, second edition. Academic Press, New York. New York, USA.
11. Hardy, R. W. 1999. Aquaculture's rapid growth requirements for alternate protein sources. Feed Management 50:25-28.
12. Hardy, R. W. and G. W. Kissil. 1996. Trends in world aquaculture production: issues limiting increased production. Pages 107-120 in T. P. Lyons and K. A. Jacques, editors. Proceedings of the 12th annual symposium on biotechnology in the feed industry. Nottingham University Press. Nottingham. U.K.
13. Hardy, R. W., K. D. Shearer, and J. Spinelli. 1984. The nutritional properties of co-dried fish silage in rainbow trout (Salmo gairdneri) dry diets. Aquaculture 38:35-44.
14. Higgs, D. A., B. S. Dosanjh, A. F. Prendergast, R. M. Beames, R. W. Hardy, W. Riley, and G. Deacon. 1995. Use of rapeseed/canola protein products in finfish diets. Pages 130-156 in C. E. Lim and D. J. Sessa, editors. Nutrition and utilization technology in aquaculture. AOCS Press, Champaign, Illinois, USA.
15. Ketola, H. G. and B. F. Harland. 1993. Influence of phosphorus in rainbow trout diets on phosphorus discharges in effluent water. Transactions of the American Fisheries Society 122:1120-1126.
16. Marcus, C. S. and F. W. Lengemann. 1962. Use of radioyttrium to study food movement in the small intestine of the rat. Journal of Nutrition 76:179-182.
17. Maynard, L. A. and J. K. Loosli. 1969. Animal nutrition. McGraw-Hill, New York, USA.
18. NRC (National Research Council). 1993. Nutrient requirements of fish. National Academy Press, Washington, D.C., USA.
19. Pfeffer, E., S. Kinsinger, and M. Rodehutscord. 1995. Influence of the proportion of poultry slaughter by-product and of untreated or hydrothermally treated legume seeds in diets for rainbow trout, Oncorhynchus mykiss (Walbaum), on apparent digestibilities of their energy and organic compounds. Aquaculture Nutrition 1:111-117.
20. Pike, I. 1998. Fishmeal outlook. International Aqua Feed, January/February:5-8.
21. Rawles, S. D. and D. M. Gatlin III. 2000. Nutrient digestibility of common feedstuffs in extruded diets for sunshine bass Morone chrysops X M. saxatilis. Journal of the World Aquaculture Society 31:570-579.
22. Sugiura, S. H., F. M. Dong, C. K. Rathbone, and R. W. Hardy. 1998. Apparent protein digestibility and mineral availabilities in various feed ingredients for salmonid feeds. Aquaculture 159: 177-202.
23. Sugiura, S. H., F. M. Dong, and R. W. Hardy. 2000. A new approach to estimating the minimum dietary requirement of phosphorus for large rainbow trout based on nonfecal excretions of phosphorus and nitrogen. Journal of Nutrition 130:865-872.