How to minimize formation and growth of tumours: Potential benefits of decapod crustaceans for cancer research

International Journal of Cancer

Volumn 123, Issue 12, 2008, Pages 2727-2734

  Vogt, Günter ^a  

^a UNIVERSITY OF HEIDELBERG   (Germany)

Author keywords

Age related cancer; Crustacea; Decapoda; Detoxification of carcinogens; Epigenetics; Immune system; Marbled crayfish; Neoplasia; Stem cells

Indexed keywords

BENZO[A]PYRENE; CARCINOGEN; POLYCHLORINATED BIPHENYL; POLYCYCLIC AROMATIC HYDROCARBON; TELOMERASE;

ANIMAL EXPERIMENT; ANIMAL MODEL; CANCER RESEARCH; CARCINOGENESIS; CRAB; CRAYFISH; ENZYME ACTIVITY; FISH; IMMUNE SYSTEM; INSECT; LOBSTER; MOLLUSC; NEOPLASM; NONHUMAN; PRIORITY JOURNAL; SHORT SURVEY; SHRIMP; TUMOR GROWTH;

AGE FACTORS; ANIMALS; ASTACOIDEA; BIOMEDICAL RESEARCH; CARCINOGENS; CELL PROLIFERATION; DECAPODA (CRUSTACEA); ENVIRONMENTAL EXPOSURE; NEOPLASMS; NEOPLASTIC STEM CELLS; TELOMERASE;

EID: 57349111860     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.23947     Document Type: Short Survey

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