Development of a soy-based cream cheese

Journal of Texture Studies

Volumn 39, Issue 6, 2008, Pages 635-654

  Zulkurnain, Musfirah ^a   Goh, Mei Huang ^a   Karim, Abdul Alias ^a   Liong, Min Tze ^a  

^a Universiti Sains Malaysia   (Malaysia)

Author keywords

Cream cheese; Maltodextrin; Pectin; Soy

Indexed keywords

GLYCINE MAX;

EID: 57249090990     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2008.00163.x     Document Type: Article

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