Viscoelastic properties of high pressure and heat induced tofu gels

Food Chemistry

Volumn 107, Issue 3, 2008, Pages 984-989

  Saowapark, Suteera ^a   Apichartsrangkoon, Arunee ^b   Bell, Alan E ^c  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b CHIANG MAI UNIVERSITY   (Thailand)

^c UNIVERSITY OF READING   (United Kingdom)

Author keywords

High pressure; Rheology; Tofu

Indexed keywords

CALCIUM SULFATE; GLUCONOLACTONASE;

ARTICLE; ATMOSPHERIC PRESSURE; CONFOCAL LASER MICROSCOPY; FLOW KINETICS; SOYBEAN; TEMPERATURE SENSITIVITY; VISCOELASTICITY;

EID: 36349025742     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.08.091     Document Type: Article

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