Vitamin A and E content in early stages of cephalopods and their dietary effects in Octopus vulgaris paralarvae

Aquaculture

Volumn 286, Issue 3-4, 2009, Pages 277-282

  Villanueva, R ^a   Escudero, J M ^b   Deulofeu, R ^b   Bozzano, A ^a   Casoliva, C ^b  

^a INSTITUT DE CIÈNCIES DEL MAR   (Spain)

^b HOSPITAL CLÍNIC   (Spain)

Author keywords

Cephalopoda; Cuttlefish; Octopus; Squid; Vitamin A; Vitamin E

Indexed keywords

CEPHALOPOD; CONCENTRATION (COMPOSITION); DIET; DIETARY SHIFT; JUVENILE; VITAMIN;

ARTEMIA; CEPHALOPODA; CRUSTACEA; DECAPODA (CRUSTACEA); LEPTOMYSIS; LOLIGO VULGARIS; MAJA BRACHYDACTYLA; MOLLUSCA; MYSIDACEA; OCTOPUS; OCTOPUS VULGARIS; SEPIA OFFICINALIS; SEPIIDAE;

EID: 57149122416     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2008.09.032     Document Type: Article

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