Mysid culture: Lowering costs with alternative diets

Aquaculture Research

Volumn 31, Issue 8-9, 2000, Pages 719-728

  Domingues, P M ^a,b   Fores, R ^a   Turk, P E ^c   Lee, P G ^c   Andrade, J P ^b  

^a Santa Cruz de Tenerife   (Spain)

^b UNIVERSITY OF ALGARVE   (Portugal)

^c UNIVERSITY OF TEXAS MEDICAL BRANCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COST; FOOD ORGANISM; SHRIMP CULTURE;

ARTEMIA NAUPLII; BRACHIONUS PLICATILIS; LEPTOMYSIS; MYSIDACEA; ROTIFERA;

EID: 0033870542     PISSN: 1355557X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2109.2000.00491.x     Document Type: Article

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