Lactic acid production from dining-hall food waste by Lactobacillus plantarum using response surface methodology

Journal of Chemical Technology and Biotechnology

Volumn 83, Issue 11, 2008, Pages 1541-1550

  Ye, Zhi Long ^a   Lu, Min ^b   Zheng, Yan ^a   Li, Ya Hong ^a   Cai, Wei Min ^a  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

^b XIAMEN UNIVERSITY   (China)

Author keywords

Food waste; Lactic acid; Lactobacillus plantarum; Response surface methodology; Simultaneous saccharification and fermentation

Indexed keywords

ACIDS; BIOCHEMICAL ENGINEERING; BIOCHEMISTRY; BODY FLUIDS; CARBOHYDRATES; FERMENTATION; ORGANIC ACIDS; REGRESSION ANALYSIS; SACCHARIFICATION; SURFACE PROPERTIES; THEOREM PROVING;

ACID CONCENTRATIONS; AMYLASE ACTIVITIES; DRIED FOODS; FOOD WASTE; FOOD WASTES; INOCULUM SIZES; LACTIC ACID FERMENTATIONS; LACTIC ACID PRODUCTIONS; LACTOBACILLUS PLANTARUM; NUTRIENT SUPPLEMENTATIONS; OPTIMAL CONDITIONS; PRODUCT YIELDS; PROTEASE ACTIVITIES; REGRESSION MODELS; RENEWABLE RESOURCES; RESPONSE SURFACE METHODOLOGIES; RESPONSE SURFACE METHODOLOGY; SIMULTANEOUS SACCHARIFICATION AND FERMENTATION; SOLUBLE CARBOHYDRATES; STARCH CONTENTS; YEAST EXTRACTS;

LACTIC ACID;

AMYLASE; CALCIUM CARBONATE; CARBOHYDRATE; LACTIC ACID; PROTEINASE;

ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DOMESTIC WASTE; ENZYME ACTIVITY; FERMENTATION; FOOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INOCULATION; LACTOBACILLUS PLANTARUM; RESPONSE SURFACE METHOD; TEMPERATURE;

LACTOBACILLUS PLANTARUM;

EID: 57149087278     PISSN: 02682575     EISSN: 10974660     Source Type: Journal    
DOI: 10.1002/jctb.1968     Document Type: Article

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