Relating consumer preferences to sensory attributes of instant coffee

Food Quality and Preference

Volumn 16, Issue 3, 2005, Pages 237-244

  Geel, Lorraine ^a,b   Kinnear, Marise ^a   de Kock, H L ^a  

^a UNIVERSITY OF PRETORIA   (South Africa)

^b Quest International   (South Africa)

Author keywords

Chicory; Descriptive sensory analysis; Instant coffee; Preference mapping

Indexed keywords

ARTICLE; BITTER TASTE; CHICORY; COFFEE; COMMERCIAL PHENOMENA; CONSUMER; CONTROLLED STUDY; DRINKING BEHAVIOR; FLAVOR; FOOD ANALYSIS; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; SENSORY EVALUATION; SOUTH AFRICA; SWEETNESS; TASTE PREFERENCE;

CICHORIUM INTYBUS;

EID: 12144277024     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2004.04.014     Document Type: Article

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