Vanilla flavor evaluation by sensory and electronic nose techniques

Journal of Sensory Studies

Volumn 21, Issue 2, 2006, Pages 228-239

  Hariom, B N ^a   Shyamala, M Prakash ^a   Bhat, K K ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33645081737     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2006.00063.x     Document Type: Article

References (15)

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