Genotype x environment influence on cowpea (Vigna unguiculata (L) Walp) antinutritional factors: 1 - Trypsin inhibitors, tannins, phytic acid and haemagglutinin

Journal of the Science of Food and Agriculture

Volumn 79, Issue 2, 1999, Pages 265-272

  Oluwatosin, Olusola Bayo ^a  

^a OLABISI ONABANJO UNIVERSITY   (Nigeria)

Author keywords

Cowpea; Environment; Genetic; Haemagglutinins; Phytic acid; Tannins; Trypsin inhibitors; Variation; Vigna unguiculata (L) Walp

Indexed keywords

ENVIRONMENT; ENZYME INHIBITOR; GENOTYPE; HEMAGGLUTININ; NIGERIA; PHYTIC ACID; TANNIN; TRYPSIN;

VIGNA UNGUICULATA;

EID: 0032982199     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199902)79:2<265::AID-JSFA190>3.0.CO;2-Z     Document Type: Article

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