Review: Polymorphism of the caprine α s1-casein gene and its effect on the production, composition and technological properties of milk and on cheese making and ripening;Revisión: E1 polimorfismo del gen de la caseina αs1 caprina y su efecto sobre la producción, la composición y las propiedades tecnológicas de la leche y sobre la fabricación y la maduración del queso

Food Science and Technology International

Volumn 4, Issue 4, 1998, Pages 217-235

  Trujillo, A J ^a   Jordana, J ^a   Guamis, B ^a   Serradilla, J M ^a   Amills, M ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

cheese; goat milk; polymorphism; s1 casein

Indexed keywords

EID: 0008227289     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/108201329800400401     Document Type: Article

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