메뉴 건너뛰기




Volumn 20, Issue 12, 2007, Pages 1909-1916

Growth performance and carcass evaluation of jeju native cattle and its crossbreds fed for long fattening period

Author keywords

Beef; Carcass; Crossbreds; Growth; Jeju native cattle

Indexed keywords

ANIMALIA; BOS; LOLIUM MULTIFLORUM;

EID: 38049163917     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2007.1909     Document Type: Article
Times cited : (9)

References (36)
  • 1
    • 85037005379 scopus 로고    scopus 로고
    • Animal products grading service. 2001. Report of business for animal products grading. APGS, Korea.
    • Animal products grading service. 2001. Report of business for animal products grading. APGS, Korea.
  • 2
    • 0003774106 scopus 로고
    • Association of Official Analytical Chemists
    • AOAC, 16th edition. AOAC, Arlington, VA, USA
    • AOAC. Association of Official Analytical Chemists. 1995. Official methods of analysis, 16th edition. AOAC, Arlington, VA, USA.
    • (1995) Official methods of analysis
  • 4
    • 33747586080 scopus 로고    scopus 로고
    • Lipid characteristics of subcutaneous adipose tissue and M. longissimus thoracis of Angus and Wagyu steers fed to US and Japanese endpoints
    • Chung, K. Y., D. K. Lunt, C. B. Choi, S. H. Chae, R. D. Rhoades, T. H. Adams, B. Booren and S. B. Smith. 2006. Lipid characteristics of subcutaneous adipose tissue and M. longissimus thoracis of Angus and Wagyu steers fed to US and Japanese endpoints. Meat Sci. 73:432-441.
    • (2006) Meat Sci , vol.73 , pp. 432-441
    • Chung, K.Y.1    Lunt, D.K.2    Choi, C.B.3    Chae, S.H.4    Rhoades, R.D.5    Adams, T.H.6    Booren, B.7    Smith, S.B.8
  • 6
    • 0022747593 scopus 로고
    • Longissimus muscle quality, palatability and connective tissue histological characteristics of bulls and steers fed different energy levels and slaughtered at four ages
    • Dikeman, M. E., G. B. Reddy, V. H. Arthaud, H. J. Tuma, R. M. Koch, R. W. Mandigo and J. B. Axe. 1986. Longissimus muscle quality, palatability and connective tissue histological characteristics of bulls and steers fed different energy levels and slaughtered at four ages. J. Anim. Sci. 63:92-101.
    • (1986) J. Anim. Sci , vol.63 , pp. 92-101
    • Dikeman, M.E.1    Reddy, G.B.2    Arthaud, V.H.3    Tuma, H.J.4    Koch, R.M.5    Mandigo, R.W.6    Axe, J.B.7
  • 7
    • 0034374503 scopus 로고    scopus 로고
    • Relationship between fat depots in carcasses of beef bulls and effect on meat colour and tenderness
    • Fiems, L. O., S. De Campeneere, D. De Smet, G. Van de Voorde, J. M. Vanacker and C. V. Boucque. 2000. Relationship between fat depots in carcasses of beef bulls and effect on meat colour and tenderness. Meat Sci. 56:41-47.
    • (2000) Meat Sci , vol.56 , pp. 41-47
    • Fiems, L.O.1    De Campeneere, S.2    De Smet, D.3    Van de Voorde, G.4    Vanacker, J.M.5    Boucque, C.V.6
  • 8
    • 34250947990 scopus 로고
    • Eine einfache methode zur bestimmung der wasserbindung in muskel
    • Grau R. and R. Hamm. 1953. Eine einfache methode zur bestimmung der wasserbindung in muskel. Naturwissenschaften. 40:29.
    • (1953) Naturwissenschaften , vol.40 , pp. 29
    • Grau, R.1    Hamm, R.2
  • 9
    • 0026846842 scopus 로고
    • Impact of nutrition on pancreatic exocrine and endocrine secretion in ruminants: A review
    • Harmon, D. L. 1992. Impact of nutrition on pancreatic exocrine and endocrine secretion in ruminants: A review. J. Anim. Sci. 70:1290-1301.
    • (1992) J. Anim. Sci , vol.70 , pp. 1290-1301
    • Harmon, D.L.1
  • 10
    • 0032133217 scopus 로고    scopus 로고
    • An evaluation of current and alternative systems for quality grading carcasses of mature slaughter cows
    • Hilton, G. G., J. D. Tatum, S. E. Willams, K. E. Belk, F. L. Williams, J. W. Wise and G. C. Smith. 1998. An evaluation of current and alternative systems for quality grading carcasses of mature slaughter cows. J. Anim. Sci. 76:2094-2103.
    • (1998) J. Anim. Sci , vol.76 , pp. 2094-2103
    • Hilton, G.G.1    Tatum, J.D.2    Willams, S.E.3    Belk, K.E.4    Williams, F.L.5    Wise, J.W.6    Smith, G.C.7
  • 11
    • 33750025858 scopus 로고    scopus 로고
    • Vitamins A and E in carcass fat from Japanese Black and F1 cross cattle
    • Irie, M., Y. Inno, Y. Ishizuka, T. Nishioka and T. Morita. 2006. Vitamins A and E in carcass fat from Japanese Black and F1 cross cattle. Asian-Aust. J. Anim. Sci. 19:1266-1270.
    • (2006) Asian-Aust. J. Anim. Sci , vol.19 , pp. 1266-1270
    • Irie, M.1    Inno, Y.2    Ishizuka, Y.3    Nishioka, T.4    Morita, T.5
  • 12
    • 33845575835 scopus 로고    scopus 로고
    • Sire-maternal grandsire model and sire model in estimation of genetic parameters for average daily gain and carcass traits of Japanese Black cattle
    • Kim, J. B., C. Y. Lee, T. Tsuyuki, T. Shimogiri, S. Okamoto and Y. Maeda. 2006a. Sire-maternal grandsire model and sire model in estimation of genetic parameters for average daily gain and carcass traits of Japanese Black cattle. Asian-Aust. J. Anim. Sci. 19:1678-1684.
    • (2006) Asian-Aust. J. Anim. Sci , vol.19 , pp. 1678-1684
    • Kim, J.B.1    Lee, C.Y.2    Tsuyuki, T.3    Shimogiri, T.4    Okamoto, S.5    Maeda, Y.6
  • 13
    • 28844460011 scopus 로고    scopus 로고
    • Effects of dietary Rhus verniciflua stokes supplementation on meat quality characteristics of Hanwoo (Korean cattle) beef during refrigerated storage
    • Kim, S. Y., C. Y. Liang, Y. H. Song and S. K. Lee. 2006b. Effects of dietary Rhus verniciflua stokes supplementation on meat quality characteristics of Hanwoo (Korean cattle) beef during refrigerated storage. Asian-Aust. J. Anim. Sci. 19:113-118.
    • (2006) Asian-Aust. J. Anim. Sci , vol.19 , pp. 113-118
    • Kim, S.Y.1    Liang, C.Y.2    Song, Y.H.3    Lee, S.K.4
  • 14
    • 33645790726 scopus 로고    scopus 로고
    • Genetic parameter estimates for ultrasonic meat qualities in Hanwoo cows
    • Lee, D. H., V. Choudhary and G. H. Lee. 2006. Genetic parameter estimates for ultrasonic meat qualities in Hanwoo cows. Asian-Aust. J. Anim. Sci. 19:468-474.
    • (2006) Asian-Aust. J. Anim. Sci , vol.19 , pp. 468-474
    • Lee, D.H.1    Choudhary, V.2    Lee, G.H.3
  • 15
    • 0043167772 scopus 로고    scopus 로고
    • Effects of rumen protected oleic acid in the diet on animal performances, carcass quality and fatty acid composition of Hanwoo steers
    • Lee, H. J., S. C. Lee, Y. G. Oh, K. H. Kim, H. B. Kim, Y. H. Park, H. S. Chae and I. B. Chung. 2003. Effects of rumen protected oleic acid in the diet on animal performances, carcass quality and fatty acid composition of Hanwoo steers. Asian-Aust. J. Anim. Sci. 16:1003-1010.
    • (2003) Asian-Aust. J. Anim. Sci , vol.16 , pp. 1003-1010
    • Lee, H.J.1    Lee, S.C.2    Oh, Y.G.3    Kim, K.H.4    Kim, H.B.5    Park, Y.H.6    Chae, H.S.7    Chung, I.B.8
  • 16
    • 33847110266 scopus 로고    scopus 로고
    • Lee, S. H., B. Y. Park, J. M. Yeo, Sung S. Lee, J. H. Lee, J. K. Ha and W. Y. Kim. 2007. Effects of different selenium sources on performance, carcass characteristics, plasma glutathione peroxidase activity and selenium deposition in finishing Hanwoo steers. Asian-Aust. J. Anim. Sci. 20:229-236.
    • Lee, S. H., B. Y. Park, J. M. Yeo, Sung S. Lee, J. H. Lee, J. K. Ha and W. Y. Kim. 2007. Effects of different selenium sources on performance, carcass characteristics, plasma glutathione peroxidase activity and selenium deposition in finishing Hanwoo steers. Asian-Aust. J. Anim. Sci. 20:229-236.
  • 18
    • 33747625066 scopus 로고    scopus 로고
    • Production characteristics and carcass quality of Angus and Wagyu steers raised to US and Japanese endpoints
    • Lunt, D. K., C. B. Choi, K. Y. Chung and S. B. Smith. 2005. Production characteristics and carcass quality of Angus and Wagyu steers raised to US and Japanese endpoints, J. Anim. Vet. Adv. 4:949-953.
    • (2005) J. Anim. Vet. Adv , vol.4 , pp. 949-953
    • Lunt, D.K.1    Choi, C.B.2    Chung, K.Y.3    Smith, S.B.4
  • 21
    • 0033072126 scopus 로고    scopus 로고
    • Performance and carcass traits of early-weaned steers receiving either a pasture growing period or a finishing diet at weaning
    • Myers, S. E.. D. B. Faulkner, T. G. Nash, L. L. Berger, D. F. Parrett and F. K. McKeith. 1999. Performance and carcass traits of early-weaned steers receiving either a pasture growing period or a finishing diet at weaning. J. Anim. Sci. 77:311-322.
    • (1999) J. Anim. Sci , vol.77 , pp. 311-322
    • Myers1    Faulkner, S.E.D.B.2    Nash, T.G.3    Berger, L.L.4    Parrett, D.F.5    McKeith, F.K.6
  • 22
    • 85036977106 scopus 로고    scopus 로고
    • Paek, B. H., B. S. Lee, Y. K. Kim, B. D. Cho and K. S. Lee. 1993. Optimization of marketing weight for meat quality of fattening Korean native bulls (Korean language). RDA J. Agric. Sci. (Liv.) 35:499-506.
    • Paek, B. H., B. S. Lee, Y. K. Kim, B. D. Cho and K. S. Lee. 1993. Optimization of marketing weight for meat quality of fattening Korean native bulls (Korean language). RDA J. Agric. Sci. (Liv.) 35:499-506.
  • 23
    • 0036363187 scopus 로고    scopus 로고
    • Influence of slaughter weight and sex on yield and quality grades of Hanwoo (Korean native cattle) carcasses
    • Park, G. B., S. S. Moon, Y. D. Ko, J. K. Ha, H. H. Chang and S. T. Joo. 2002. Influence of slaughter weight and sex on yield and quality grades of Hanwoo (Korean native cattle) carcasses. J. Anim. Sci. 80:129-136.
    • (2002) J. Anim. Sci , vol.80 , pp. 129-136
    • Park, G.B.1    Moon, S.S.2    Ko, Y.D.3    Ha, J.K.4    Chang, H.H.5    Joo, S.T.6
  • 24
    • 0012811949 scopus 로고
    • Relationships between beef carcass-quality indicators and palatability
    • 6-8 January, Co-operative Extension Service, Iowa State University, Ames, IA
    • Parrish, F. C. 1981. Relationships between beef carcass-quality indicators and palatability. In: Proceedings of the National Beef Grading Conference, 6-8 January, Co-operative Extension Service, Iowa State University, Ames, IA.
    • (1981) Proceedings of the National Beef Grading Conference
    • Parrish, F.C.1
  • 25
    • 0019571446 scopus 로고
    • Additive genetic and heterosis effects in crosses among cattle breeds of British, European and Zebu origin
    • Peacock, F. M., M. Koger, T. A. Olson and J. R. Crockett. 1981. Additive genetic and heterosis effects in crosses among cattle breeds of British, European and Zebu origin. J. Anim. Sci. 52:1007-1013.
    • (1981) J. Anim. Sci , vol.52 , pp. 1007-1013
    • Peacock, F.M.1    Koger, M.2    Olson, T.A.3    Crockett, J.R.4
  • 26
    • 0035644701 scopus 로고    scopus 로고
    • Relationships between muscle characteristics and meat quality traits of young Charolais bulls
    • Renand, G, B. Picard, C. Touraille, P. Berge and J. Lepetit. 2001. Relationships between muscle characteristics and meat quality traits of young Charolais bulls. Meat Sci. 59:49-60.
    • (2001) Meat Sci , vol.59 , pp. 49-60
    • Renand, G.1    Picard, B.2    Touraille, C.3    Berge, P.4    Lepetit, J.5
  • 27
    • 0034544354 scopus 로고    scopus 로고
    • Effects of crude protein concentration in diets of feedlot steers fed to achieve stepwise increases in rate of gain
    • Rossi, J. E., S. C. Loerch and F. L. Fluharty. 2000. Effects of crude protein concentration in diets of feedlot steers fed to achieve stepwise increases in rate of gain. J. Anim. Sci. 78:3036-3044.
    • (2000) J. Anim. Sci , vol.78 , pp. 3036-3044
    • Rossi, J.E.1    Loerch, S.C.2    Fluharty, F.L.3
  • 28
    • 85037004591 scopus 로고    scopus 로고
    • SAS. (Statistical Analysis System). 1994. 'SAS user's guide: Statistics' (SAS Inst. Inc., Carry, NC).
    • SAS. (Statistical Analysis System). 1994. 'SAS user's guide: Statistics' (SAS Inst. Inc., Carry, NC).
  • 29
    • 0000641777 scopus 로고
    • Factors associated with tenderness in young beef
    • Seideman, S. C., M. Koohmaraie and J. D. Grouse. 1987. Factors associated with tenderness in young beef. Meat Sci. 20:281-291.
    • (1987) Meat Sci , vol.20 , pp. 281-291
    • Seideman, S.C.1    Koohmaraie, M.2    Grouse, J.D.3
  • 30
    • 33749855332 scopus 로고    scopus 로고
    • Correlation analysis between the breeding value of carcass traits in Hanwoo (Korean Brown Cattle), Bos Taurus, L. and spot intensity on two-dimensional gel electrophoresis
    • Seo, K. S., Y. N. Shen, A. J. Salces, D. H. Yoon, H. G. Lee and S. H. Kim. 2006. Correlation analysis between the breeding value of carcass traits in Hanwoo (Korean Brown Cattle), Bos Taurus, L. and spot intensity on two-dimensional gel electrophoresis. Asian-Aust. J. Anim. Sci. 19:1404-1408.
    • (2006) Asian-Aust. J. Anim. Sci , vol.19 , pp. 1404-1408
    • Seo, K.S.1    Shen, Y.N.2    Salces, A.J.3    Yoon, D.H.4    Lee, H.G.5    Kim, S.H.6
  • 31
    • 0013577554 scopus 로고
    • Principles and Procedures of Statistics
    • 2nd Ed, McGraw Hill Book Co. Inc. New York, USA
    • Steel, R. G. D. and J. H. Torrie. 1984. Principles and Procedures of Statistics. A Biometrical Approach (2nd Ed.). McGraw Hill Book Co. Inc. New York, USA.
    • (1984) A Biometrical Approach
    • Steel, R.G.D.1    Torrie, J.H.2
  • 33
    • 0026813931 scopus 로고
    • Estimated breeding values for meat characteristics of crossbred cattle with an animal model
    • Van Vleck. L. D., A. F. Hakim, L. V. Cundiff, R. M. Koch. J. D. Grouse and K. G. Boldman. 1992. Estimated breeding values for meat characteristics of crossbred cattle with an animal model. J. Anim. Sci. 70:363-371.
    • (1992) J. Anim. Sci , vol.70 , pp. 363-371
    • Van Vleck, L.D.1    Hakim, A.F.2    Cundiff, L.V.3    Koch, R.M.4    Grouse, J.D.5    Boldman, K.G.6
  • 34
    • 33749868678 scopus 로고    scopus 로고
    • Effect of the mixed oil and monensin supplementation, and feeding duration of supplements on c9,t11-CLA contents in plasma and fat tissues of Korean native (Hanwoo) Steers
    • Wang, J. H., S. H. Choi, K. W. Lim, K. H. Kim and M. K. Song. 2006. Effect of the mixed oil and monensin supplementation, and feeding duration of supplements on c9,t11-CLA contents in plasma and fat tissues of Korean native (Hanwoo) Steers. Asian-Aust. J. Anim. Sci. 19:1464-1469.
    • (2006) Asian-Aust. J. Anim. Sci , vol.19 , pp. 1464-1469
    • Wang, J.H.1    Choi, S.H.2    Lim, K.W.3    Kim, K.H.4    Song, M.K.5
  • 35
    • 2342505184 scopus 로고    scopus 로고
    • Characterization of biological types of cattle (Cycle VI): Carcass, yield, and longissimus muscle palatability traits
    • Wheeler, T. L., L. V. Cundiff, S. D. Shackelford and M. Koohmaraie. 2004. Characterization of biological types of cattle (Cycle VI): Carcass, yield, and longissimus muscle palatability traits. J. Anim. Sci. 82:1177-1189.
    • (2004) J. Anim. Sci , vol.82 , pp. 1177-1189
    • Wheeler, T.L.1    Cundiff, L.V.2    Shackelford, S.D.3    Koohmaraie, M.4
  • 36
    • 0042997010 scopus 로고    scopus 로고
    • A comparison of fat composition of Japanese and long-term grain-fed Australian steers
    • Yang, A., T. W. Larsen, V. H. Powell and R. K. Tume. 1999. A comparison of fat composition of Japanese and long-term grain-fed Australian steers. Meat Sci. 51:1-9.
    • (1999) Meat Sci , vol.51 , pp. 1-9
    • Yang, A.1    Larsen, T.W.2    Powell, V.H.3    Tume, R.K.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.